Role of Sulfur in Citrus Production
Sulfur is an important component of enzymes and other proteins, and is required for chlorophyll formation in citrus production.
Sulfur and yield
Sulfur has a direct effect on yield. In trials, S has provided yield improvements of between 23-57% on S deficient soils.
|Sulfur at citrus growth stages|
|Fruit Set||To improve fruit set and fruit retention|