Crop Nutrition

Citrus

citrus plant illustration

Citrus Crop Nutrition

Yara is not only a major fertilizer provider to growers throughout the world, but it also has years of experience and knowledge in crop nutrition. Whether you are looking for increasing quality and yield of your citrus crop or a recommended nutrition program, check  out what Yara has to share with you.

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Update on Citrus Greening

Yara has been actively involved in the citrus greening issue in Florida, working with researchers to help find a way to mitigate or reduce the severity of the disease. We are sharing this knowledge to help California citrus farmers learn from this experience and hopefully avoid the devastating impact Florida farmers endured.

California Citrus Farmers: Prepare your Groves for Citrus Greening

Yara's Podcast

The Value of Monitoring Soil Quality and Getting You Irrigation System Just Right

Role of nutrients in citrus

Click to read about the role of nutrient in citrus production.

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Citrus Crop Nutrition Program

Elaborated by our specialists, Yara's crop nutrition program for citrus can help you achieve excellent crop performance.

See citrus crop nutrition program

Yara articles about citrus

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Increasing Citrus Fruit Weight

A balanced nutrition with macro and micronutrients will help to improve citrus yield through increasing fruit weight. It is important to make sure that nutrients are not limited during early and mid fruit development.
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Increasing Citrus Fruit Number

Citrus fruit number needs to be carefully managed and a strong supply of virtually all major and micronutrients is critical to fruit set and fruit number. Application of fertilizer prior to flowering and then through to fruit set and early fruit fill is...
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Improving Citrus Juice Content

Juice content is particularly important in processed oranges but also in fresh fruit. A crop nutrition program - backed by good irrigation and water supply to help stimulate nutrient uptake during fruit production and improve the juice content is...
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Managing TSS / Acid Ratio

The TSS/Acid ratio is a key characteristic determining the taste, texture and feel of fruit segments. It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavor. It is also an indicator of commercial and sensory...
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Citrus Greening Disease (HLB)

HLB, also known as citrus greening disease, is fatal for citrus trees. Once a tree becomes infected, there is no cure and it will die.
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Ready, set, grow: Citrus Newsletter

Yara's Citrus Newsletters represent many years of knowledge with concentration on Florida citrus nutrition. Articles address nutrition's role in the plant processes which influences the final outcome as the season progresses.