Citrus is highly sensitive to boron producing significant yield responses in trial.
Yield increases result from a higher fruit number per tree, minimizing fruit drop and from boosting fruit weight.
Adequate supplies of boron have a positive effect on juice content. They will also bring forward ripening and maturity, often improving crop marketability.
Boron influences fruit quality by increasing sugars in the fruit.
Boron can also improve vitamin C content in the fruit.
|Boron at citrus growth stages|
|Fruit Set||Minimize fruit drop, prevent fruit deformities or storage problems from peel breakdown|
|Fruit Enlargement and Maturation||Maintain fruit yield|