As wine grapes come out of winter dormancy and begin bud break, proper balanced nutrition is critical for quality and yield goals.
In this podcast, Paul Crout, CCA/PCA, Product Manager & Agronomist for Helena Agri-Enterprises, teach us more about this important stage of the wine grape life cycle. Wine grapes may be the highest value fruit crop in the US with nearly 1 million acres of grape-bearing land. Building a complete and balanced nutrition plan can help achieve the yield and quality goals of the vineyard, and avoid playing catch up.
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