This is the only time that we can build carbohydrates in excess of what the tree is demanding and store them for the coming bloom resulting in improved yields.
This is a re-run of the episode originally aired in the fall of 2018 when we had Yara's Regional Sales Manager, Peter DeBoer, and Spencer Cooper, formerly with the Almond Board of California discuss strategies to properly irrigate almonds post harvest.
Listen now:
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