Biofortification - How Can We Make Food More Nutritious?

One in three people in the world suffers from a tragic condition called hidden hunger. Hidden hunger is when a person might appear healthy but their diets are low in nutrients and vitamins making them vulnerable to illness and disease including blindness, reduced cognitive development, stunted growth, etc.

Agriculture and the food channel can help solve this problem by using seed varieties that are more nutritious and using a balanced nutritional plan when growing these crops.

In this podcast, Dr. Rob Mikkelsen joins us to discuss biofortification, why it is important and how our industry can improve the diets of the world's population.

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