YaraVita® STOPIT™

YaraVita® STOPIT™

YaraVita STOPIT is formulated from food grade calcium chloride to ensure crop safety and freedom from harmful impurities. Trials have consistently shown YaraVita Stopit to be safer and more effective than other chloride based products giving improved returns to growers. In many countries it has become the industry "benchmark". YaraVita Stopit is less corrosive to machinery and equipment than traditional products.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Apricot

Apricot: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Barley

Barley: 2 quarts/acre. Apply from 4 leaves to second node detectable (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Blueberries

Blueberries: 2-4 quarts/acre applied 10 days after petal fall has finished. Water rate: 100 gallons/acre.

Broccoli

Broccoli: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Brussels sprouts

Brussels Sprouts: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Cabbage

Cabbage: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Calabrese

Calabrese: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Carrots

Carrots: 2 to 3 applications of 1-2 quarts/acre from when the crop is 4 to 6 inches tall. Allow 10 to 14 day intervals between applications. Water rate: 20 gallons/acre.

Cauliflower

Cauliflower: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Celery

Celery: (field grown): 1-2 quarts/acre early in the growing season. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 gallons/acre.

Cereals

Cereals: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Cherries

Cherry: 2 applications of 2-4 quarts/acre applied 4 weeks and 1 week before harvest. Water rate: 15 to 50 gallons/acre.

Cucumber

Cucumber (field grown): 2 to 3 applications of 1-2 quarts/acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons/acre.

Cucurbits

Cucurbits (field grown): 2 to 3 applications of 1-2 quarts/acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons/acre.

Garlic

Garlic: ½ to 1 gallon/acre at bulb swelling. Repeat applications at 7 to 14 day intervals as necessary. Water rate: 5 to 20 gallons/acre.

Nectarines

Nectarines: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Nursery Stock / Ornamentals

Ornamentals: 1-3 pints/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Water rate: 10 to 20 gallons/acre.

Nuts (Deciduous)

Nuts (deciduous): Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Canola

Canola: 2 quarts/acre from the 4 to 6 leaf stage up to the onset of stem extension. If appropriate, consider a second application 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Olives

Olive: 1 to 4 quarts per acre. Regular applications at 10 to 14 day intervals from petal fall to one week before harvest. Water rate: 50 to 100 gallons per acre.

Peach

Peach: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Pears

Pears: 2 to 3 applications of 2-4 quarts/acre at 10 to 14 day intervals timed so that the final application is made one week before harvest. Water rate: 15 to 50 gallons/acre.

Pepper

Pepper (field grown): One to four applications of 1-2 quarts/acre from flowering on second truss onwards. Water rate: 5 to 50 gallons/acre.

Plums

Plum: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Raspberries

Raspberry: 3 applications of 2-4 quarts/acre at start of flowering, end of flowering and fruit development. Water rate: 50 gallons per acre.

Spinach

Spinach: 2 to 3 applications of 1-2 quarts/acre commencing from the 4-6 leaf stage. Repeat at 10 to 14 day intervals between applications. Water rate: 20 gallons/acre.

Tobacco

Tobacco: 1-2 qts/acre two to three weeks after transplanting (3 to 4 leaf stage) and again two weeks later. Water rate 5 to 50 gallons per acre.

Wheat

Wheat: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Apricot

Apricot: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Barley

Barley: 2 quarts/acre. Apply from 4 leaves to second node detectable (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Blueberries

Blueberries: 2-4 quarts/acre applied 10 days after petal fall has finished. Water rate: 100 gallons/acre.

Broccoli

Broccoli: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Brussels sprouts

Brussels Sprouts: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Cabbage

Cabbage: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Calabrese

Calabrese: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Carrots

Carrots: 2 to 3 applications of 1-2 quarts/acre from when the crop is 4 to 6 inches tall. Allow 10 to 14 day intervals between applications. Water rate: 20 gallons/acre.

Cauliflower

Cauliflower: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Celery

Celery: (field grown): 1-2 quarts/acre early in the growing season. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 gallons/acre.

Cereals

Cereals: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Cherries

Cherry: 2 applications of 2-4 quarts/acre applied 4 weeks and 1 week before harvest. Water rate: 15 to 50 gallons/acre.

Cucumber

Cucumber (field grown): 2 to 3 applications of 1-2 quarts/acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons/acre.

Cucurbits

Cucurbits (field grown): 2 to 3 applications of 1-2 quarts/acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons/acre.

Garlic

Garlic: ½ to 1 gallon/acre at bulb swelling. Repeat applications at 7 to 14 day intervals as necessary. Water rate: 5 to 20 gallons/acre.

Nectarines

Nectarines: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Nursery Stock / Ornamentals

Ornamentals: 1-3 pints/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Water rate: 10 to 20 gallons/acre.

Nuts (Deciduous)

Nuts (deciduous): Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Canola

Canola: 2 quarts/acre from the 4 to 6 leaf stage up to the onset of stem extension. If appropriate, consider a second application 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Olives

Olive: 1 to 4 quarts per acre. Regular applications at 10 to 14 day intervals from petal fall to one week before harvest. Water rate: 50 to 100 gallons per acre.

Peach

Peach: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Pears

Pears: 2 to 3 applications of 2-4 quarts/acre at 10 to 14 day intervals timed so that the final application is made one week before harvest. Water rate: 15 to 50 gallons/acre.

Pepper

Pepper (field grown): One to four applications of 1-2 quarts/acre from flowering on second truss onwards. Water rate: 5 to 50 gallons/acre.

Plums

Plum: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Raspberries

Raspberry: 3 applications of 2-4 quarts/acre at start of flowering, end of flowering and fruit development. Water rate: 50 gallons per acre.

Spinach

Spinach: 2 to 3 applications of 1-2 quarts/acre commencing from the 4-6 leaf stage. Repeat at 10 to 14 day intervals between applications. Water rate: 20 gallons/acre.

Tobacco

Tobacco: 1-2 qts/acre two to three weeks after transplanting (3 to 4 leaf stage) and again two weeks later. Water rate 5 to 50 gallons per acre.

Wheat

Wheat: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.