YaraVita® STOPIT™

YaraVita® STOPIT™

YaraVita STOPIT is formulated from food grade calcium chloride to ensure crop safety and freedom from harmful impurities. Trials have consistently shown YaraVita Stopit to be safer and more effective than other chloride based products giving improved returns to growers. In many countries it has become the industry "benchmark". YaraVita Stopit is less corrosive to machinery and equipment than traditional products.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Alfalfa / Lucerne

Alfalfa: 1 to 2 quarts per acre after every cut when there is sufficient leaf cover to intercept the spray. Water rate: 5 to 50 gallons per acre.

Apricot

Apricot: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Artichoke

Artichoke: 1 to 2 quarts per acre at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons per acre.

Asparagus

Asparagus: 1 to 2 quarts per acre when there is sufficient leaf surface to intercept the spray. Repeat as necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.

Aubergine

Eggplant: Two to four applications of 1 to 2 quarts per acre from the end of flowering at 7 day intervals. Water rate: 20 to 50 gallons per acre.

Avocado

Avocado: 2 to 4 quarts per acre from early fruiting at 7 to 10 day intervals. Water rate: 50 to 100 gallons per acre.

Barley

Barley: 2 quarts/acre. Apply from 4 leaves to second node detectable (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Beans

Beans: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage (4 to 6 inches tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 20 gallons per acre.

Blackberries

Blackberry: 4 quarts per acre applied after fruit set. Repeat as necessary at 10 to 14 day intervals. Water rate: 20 to 50 gallons per acre.

Blackcurrants

Blackcurrant: 3 to 4 quarts per acre. Repeated applications at 7 to 14 day intervals from fruit set. Water rate: 20 gallons per acre.

Blueberries

Blueberries: 2-4 quarts/acre applied 10 days after petal fall has finished. Water rate: 50 to 100 gallons/acre.

Boysen Berries

Boysen berries: 3 applications of 4 quarts per acre at start of flowering, end of flowering and fruit development. Water rate: 20 to 50 gallons per acre.

Broccoli

Broccoli: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Brussels sprouts

Brussels Sprouts: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Cabbage

Cabbage: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Calabrese

Calabrese: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Carrots

Carrots: 2 to 3 applications of 1-2 quarts/acre from when the crop is 4 to 6 inches tall. Allow 10 to 14 day intervals between applications. Water rate: 20 gallons/acre.

Cauliflower

Cauliflower: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Celery

Celery: (field grown): 1-2 quarts/acre early in the growing season. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 gallons/acre.

Cereals

Cereals: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Cherries

Cherry: 2 applications of 2-4 quarts/acre applied 4 weeks and 1 week before harvest. Water rate: 15 to 50 gallons/acre.

Chestnuts

Chestnuts: Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Chinese Cabbage

Chinese cabbage: 2 to 3 applications of 1 to 2 quarts per acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 5 to 20 gallons per acre

Collards

Collards: 2 to 3 applications of 2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 5 to 20 gallons/acre.

Courgette

Courgette: 2 to 3 applications of 1 to 2 quarts per acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons per acre.

Cranberry

Cranberry: 4 quarts per acre at early bloom. Water rate: 50 gallons per acre

Cucumber

Cucumber (field grown): 2 to 3 applications of 1-2 quarts/acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons/acre.

Cucurbits

Cucurbits (field grown): 2 to 3 applications of 1-2 quarts/acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons/acre.

Figs

Figs: Four to five applications of 1 to 2 quarts per acre from fruit set at 10 to 14 day intervals. Water rate: 50 gallons per acre.

Garlic

Garlic: ½ to 1 gallon/acre at bulb swelling. Repeat applications at 7 to 14 day intervals as necessary. Water rate: 5 to 20 gallons/acre.

Grapefruit

Grapefruit: 3 applications of 2-4 quarts/acre applied during the period from fruit expansion to harvest. Allow 10 to 14 day intervals between applications. Water rate: 50 to 100 gallons/acre.

Grapes (table)

Grapes (table): 2-4 quarts/acre repeated applications at 10 to 14 day intervals from fruit set. Water rate: 50 to 100 gallons/acre.

Grapes (wine)

Grapes (wine): 2-4 quarts/acre repeated applicatons at 10 to 14 day intervals from fruit set. Water rate: 50 to 100 gallons/acre.

Green Bean

Green bean: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage (4 to 6 inches tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 20 gallons per acre.

Groundnuts / peanuts

Groundnuts / peanuts: 1 to 2 quarts at start of flowering and again during pod development. Water rate: 5 to 20 gallons per acre.

Hazelnuts

Hazelnuts: Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Hops

Hops: 4 quarts per acre when the crop is 3 feet tall, then repeated at 10 to 14 day intervals up to the starting to burr stage. Water rate: 50 to 100 gallons per acre.

Kale

Kale: 2 to 4 quarts per acre 2 weeks after transplanting or for direct sown crops at the 4 to 6 leaf stage. Repeat as necessary at 7 to 14 day intervals. Water rate: 5 gallons per acre.

Kiwi

Kiwi: 3 applications of 2 quarts per acre beginning at petal fall and repeated at 10 to 14 day intervals. Water rate: 15 to 100 gallons per acre.

Leek

Leek: 1 to 2 quarts per acre applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 6 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: minimum 20 gallons per acre.

Lemon

Lemon: 3 applications of 2-4 quarts/acre applied during the period from fruit expansion to harvest. Allow 10 to 14 day intervals between applications. Water rate: 50 to 100 gallons/acre.

Nectarines

Nectarines: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Nursery Stock / Ornamentals

Ornamentals: 1-3 pints/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Water rate: 10 to 20 gallons/acre.

Nuts (Deciduous)

Nuts (deciduous): Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Oats

Oats: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Canola

Canola: 2 quarts/acre from the 4 to 6 leaf stage up to the onset of stem extension. If appropriate, consider a second application 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Olives

Olive: 1 to 4 quarts per acre. Regular applications at 10 to 14 day intervals from petal fall to one week before harvest. Water rate: 50 to 100 gallons per acre.

Oranges

Oranges: 3 applications of 2-4 quarts/acre applied during the period from fruit expansion to harvest. Allow 10 to 14 day intervals between applications. Water rate: 50 to 100 gallons/acre.

Peach

Peach: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Pears

Pears: 2 to 3 applications of 2-4 quarts/acre at 10 to 14 day intervals timed so that the final application is made one week before harvest. Water rate: 15 to 50 gallons/acre.

Pepper

Pepper (field grown): One to four applications of 1-2 quarts/acre from flowering on second truss onwards. Water rate: 5 to 50 gallons/acre.

Pistachios

Pistachios: Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Plums

Plum: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Pomegranate

Pomegranate: Two to five applications of 4 quarts per acre applied at 7 to 14 day intervals commencing at petal fall. Water rate: 15 to 100 gallons per acre.

Pumpkin

Pumpkin: 2 to 3 applications of 1 to 2 quarts per acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons per acre.

Raspberries

Raspberry: 3 applications of 2-4 quarts/acre at start of flowering, end of flowering and fruit development. Water rate: 50 gallons per acre.

Rice

Rice: 2 to 4 quarts per acre applied at tillering and again at panicle initiation. Repeat 7 to 14 days later if necessary. Water rate: 5 gallons per acre.

Rye

Rye: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Shallot

Shallot: 2 to 4 quarts/acre at bulb swelling. Repeat applications at 7 to 14 day intervals as necessary. Water rate: 5 to 20 gallons/acre.

Spinach

Spinach: 1 to 2 quarts per acre beginning at the 4-6 leaf stage. Repeat at 10 to 14 day intervals. Water rate: 20 gallons/acre.

Squash (Field Grown)

Squash: 2 to 3 applications of 1 to 2 quarts per acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons per acre.

Sugarcane

Sugarcane: 2 to 4 quarts per acre when cane is between 12 to 48 inches tall. Repeat applications may be necessary at 7 to 14 day intervals. Water rate: 5 gallons per acre.

Sweet Potato

Sweet potato: Two to three applications of 2 to 4 quarts per acre commencing at tuber initiation with 10 to 14 day intervals between applications. Also, following recommendation from analysis. Water rate: 20 gallons per acre.

Tobacco

Tobacco: 1-2 qts/acre two to three weeks after transplanting (3 to 4 leaf stage) and again two weeks later. Water rate 5 to 50 gallons per acre.

Walnuts

Walnuts: Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Water Melon

Water melon: 2 to 3 applications of 1 to 2 quarts per acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons per acre.

Wheat

Wheat: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Alfalfa / Lucerne

Alfalfa: 1 to 2 quarts per acre after every cut when there is sufficient leaf cover to intercept the spray. Water rate: 5 to 50 gallons per acre.

Apricot

Apricot: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Artichoke

Artichoke: 1 to 2 quarts per acre at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons per acre.

Asparagus

Asparagus: 1 to 2 quarts per acre when there is sufficient leaf surface to intercept the spray. Repeat as necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.

Aubergine

Eggplant: Two to four applications of 1 to 2 quarts per acre from the end of flowering at 7 day intervals. Water rate: 20 to 50 gallons per acre.

Avocado

Avocado: 2 to 4 quarts per acre from early fruiting at 7 to 10 day intervals. Water rate: 50 to 100 gallons per acre.

Barley

Barley: 2 quarts/acre. Apply from 4 leaves to second node detectable (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Beans

Beans: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage (4 to 6 inches tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 20 gallons per acre.

Blackberries

Blackberry: 4 quarts per acre applied after fruit set. Repeat as necessary at 10 to 14 day intervals. Water rate: 20 to 50 gallons per acre.

Blackcurrants

Blackcurrant: 3 to 4 quarts per acre. Repeated applications at 7 to 14 day intervals from fruit set. Water rate: 20 gallons per acre.

Blueberries

Blueberries: 2-4 quarts/acre applied 10 days after petal fall has finished. Water rate: 50 to 100 gallons/acre.

Boysen Berries

Boysen berries: 3 applications of 4 quarts per acre at start of flowering, end of flowering and fruit development. Water rate: 20 to 50 gallons per acre.

Broccoli

Broccoli: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Brussels sprouts

Brussels Sprouts: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Cabbage

Cabbage: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Calabrese

Calabrese: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Carrots

Carrots: 2 to 3 applications of 1-2 quarts/acre from when the crop is 4 to 6 inches tall. Allow 10 to 14 day intervals between applications. Water rate: 20 gallons/acre.

Cauliflower

Cauliflower: 2 to 3 applications of 1-2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 8 to 20 gallons/acre.

Celery

Celery: (field grown): 1-2 quarts/acre early in the growing season. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 gallons/acre.

Cereals

Cereals: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Cherries

Cherry: 2 applications of 2-4 quarts/acre applied 4 weeks and 1 week before harvest. Water rate: 15 to 50 gallons/acre.

Chestnuts

Chestnuts: Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Chinese Cabbage

Chinese cabbage: 2 to 3 applications of 1 to 2 quarts per acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 5 to 20 gallons per acre

Collards

Collards: 2 to 3 applications of 2 quarts/acre from stem extension/head development to harvest. Allow 10 to 14 day intervals between applications. Water rate: 5 to 20 gallons/acre.

Courgette

Courgette: 2 to 3 applications of 1 to 2 quarts per acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons per acre.

Cranberry

Cranberry: 4 quarts per acre at early bloom. Water rate: 50 gallons per acre

Cucumber

Cucumber (field grown): 2 to 3 applications of 1-2 quarts/acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons/acre.

Cucurbits

Cucurbits (field grown): 2 to 3 applications of 1-2 quarts/acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons/acre.

Figs

Figs: Four to five applications of 1 to 2 quarts per acre from fruit set at 10 to 14 day intervals. Water rate: 50 gallons per acre.

Garlic

Garlic: ½ to 1 gallon/acre at bulb swelling. Repeat applications at 7 to 14 day intervals as necessary. Water rate: 5 to 20 gallons/acre.

Grapefruit

Grapefruit: 3 applications of 2-4 quarts/acre applied during the period from fruit expansion to harvest. Allow 10 to 14 day intervals between applications. Water rate: 50 to 100 gallons/acre.

Grapes (table)

Grapes (table): 2-4 quarts/acre repeated applications at 10 to 14 day intervals from fruit set. Water rate: 50 to 100 gallons/acre.

Grapes (wine)

Grapes (wine): 2-4 quarts/acre repeated applicatons at 10 to 14 day intervals from fruit set. Water rate: 50 to 100 gallons/acre.

Green Bean

Green bean: 1 to 2 quarts per acre applied at the 4 to 6 leaf stage (4 to 6 inches tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 20 gallons per acre.

Groundnuts / peanuts

Groundnuts / peanuts: 1 to 2 quarts at start of flowering and again during pod development. Water rate: 5 to 20 gallons per acre.

Hazelnuts

Hazelnuts: Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Hops

Hops: 4 quarts per acre when the crop is 3 feet tall, then repeated at 10 to 14 day intervals up to the starting to burr stage. Water rate: 50 to 100 gallons per acre.

Kale

Kale: 2 to 4 quarts per acre 2 weeks after transplanting or for direct sown crops at the 4 to 6 leaf stage. Repeat as necessary at 7 to 14 day intervals. Water rate: 5 gallons per acre.

Kiwi

Kiwi: 3 applications of 2 quarts per acre beginning at petal fall and repeated at 10 to 14 day intervals. Water rate: 15 to 100 gallons per acre.

Leek

Leek: 1 to 2 quarts per acre applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 6 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: minimum 20 gallons per acre.

Lemon

Lemon: 3 applications of 2-4 quarts/acre applied during the period from fruit expansion to harvest. Allow 10 to 14 day intervals between applications. Water rate: 50 to 100 gallons/acre.

Nectarines

Nectarines: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Nursery Stock / Ornamentals

Ornamentals: 1-3 pints/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Water rate: 10 to 20 gallons/acre.

Nuts (Deciduous)

Nuts (deciduous): Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Oats

Oats: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Canola

Canola: 2 quarts/acre from the 4 to 6 leaf stage up to the onset of stem extension. If appropriate, consider a second application 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Olives

Olive: 1 to 4 quarts per acre. Regular applications at 10 to 14 day intervals from petal fall to one week before harvest. Water rate: 50 to 100 gallons per acre.

Oranges

Oranges: 3 applications of 2-4 quarts/acre applied during the period from fruit expansion to harvest. Allow 10 to 14 day intervals between applications. Water rate: 50 to 100 gallons/acre.

Peach

Peach: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Pears

Pears: 2 to 3 applications of 2-4 quarts/acre at 10 to 14 day intervals timed so that the final application is made one week before harvest. Water rate: 15 to 50 gallons/acre.

Pepper

Pepper (field grown): One to four applications of 1-2 quarts/acre from flowering on second truss onwards. Water rate: 5 to 50 gallons/acre.

Pistachios

Pistachios: Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Plums

Plum: 2 applications of 2-4 quarts/acre applied 4 weeks and 2 weeks before harvest. Water rate: 15 to 50 gallons/acre.

Pomegranate

Pomegranate: Two to five applications of 4 quarts per acre applied at 7 to 14 day intervals commencing at petal fall. Water rate: 15 to 100 gallons per acre.

Pumpkin

Pumpkin: 2 to 3 applications of 1 to 2 quarts per acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons per acre.

Raspberries

Raspberry: 3 applications of 2-4 quarts/acre at start of flowering, end of flowering and fruit development. Water rate: 50 gallons per acre.

Rice

Rice: 2 to 4 quarts per acre applied at tillering and again at panicle initiation. Repeat 7 to 14 days later if necessary. Water rate: 5 gallons per acre.

Rye

Rye: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.

Shallot

Shallot: 2 to 4 quarts/acre at bulb swelling. Repeat applications at 7 to 14 day intervals as necessary. Water rate: 5 to 20 gallons/acre.

Spinach

Spinach: 1 to 2 quarts per acre beginning at the 4-6 leaf stage. Repeat at 10 to 14 day intervals. Water rate: 20 gallons/acre.

Squash (Field Grown)

Squash: 2 to 3 applications of 1 to 2 quarts per acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons per acre.

Sugarcane

Sugarcane: 2 to 4 quarts per acre when cane is between 12 to 48 inches tall. Repeat applications may be necessary at 7 to 14 day intervals. Water rate: 5 gallons per acre.

Sweet Potato

Sweet potato: Two to three applications of 2 to 4 quarts per acre commencing at tuber initiation with 10 to 14 day intervals between applications. Also, following recommendation from analysis. Water rate: 20 gallons per acre.

Tobacco

Tobacco: 1-2 qts/acre two to three weeks after transplanting (3 to 4 leaf stage) and again two weeks later. Water rate 5 to 50 gallons per acre.

Walnuts

Walnuts: Two to five applications of 1 gallon per acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons per acre.

Water Melon

Water melon: 2 to 3 applications of 1 to 2 quarts per acre commencing at fruit set with 7 day intervals between applications. Water rate: 20 gallons per acre.

Wheat

Wheat: 2 quarts/acre. Apply from 4 leaves to second node detectable. (Zadok's G,S, 14 to 32). Water rate: 20 gallons/acre.