YaraVita® SENIPHOS™
YaraVita® SENIPHOS™
YaraVita Seniphos is much more effective than either ammonium or potassium-based products which can either cause fruit damage or induce calcium-related disorders (bitter pit, fruit softening, etc.). Trials have consistently shown YaraVita Seniphos to be safe and effective at raising fruit phosphorus levels, giving improved quality (firmness, storability, etc.) and better returns to growers. In many countries, it has become an industry "benchmark".
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that the application will not cause damage to the crop which can reduce its market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.
Alfalfa: 1-2 quarts per acre when sufficient leaf cover to intercept spray. Then 1-2 quarts per acre one week after every cut. Water rate: 20 gallons per acre.
Apricots: 2 to 5 applications of 1-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Artichoke: apply 1-2 quarts/ac beginning at the 4 to 6 leaf stage. Repeat as necessary at 10-14 day intervals. Water rate: 50 gal minimum.
Asparagus: 3 applications of 2 quarts/acre applied to ferns prior to senescence. Water rate: 20 gallons/acre
Eggplant: apply 1-2 quarts/ac beginning at early plant development. Repeat as necessary on a 10-21 day interval after fruit set. Water rate: minimum 50 gal/ac
Avocado: apply 2 -4 quarts/ac pre flower and again after fruit set. Repeat in 14-21 day intervals during fruit sizing and maturity. Water rate: minimum 50 gal/ac.
Bananas: crop group 24, including but not limited to: apply 2-4 quarts per acre during active fruit growth. Repeat on a 10-21 day interval through fruit development. Water rate: 50 gal minimum. Do not spray on developing fruit.
Barley: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Beans: crop group 6, including but not limited to: apply 1-2 quarts per acre during active growth. Repeat on a 10-14 day interval. Water rate: 30 gal minimum.
Red beet / beetroot: crop group 1, including but not limited to; apply 1-2 quarts/ac beginning at 4 to 6 leaf stage. Repeat applications in 10-14 day intervals. Water rate: 20 gal/ac minimum.
Black pepper: crop group 19, including but not limited to: apply 1-2 quarts per acre during active growth. Repeat on a 10-14 day interval through fruit development. Water rate: 40 gal minimum.
Blackberry: Max Rate of Single Application is 4 quarts per acre Apply from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre
Blackcurrant: 3 applications of 4 quarts/acre. 50% fruit set, 100% fruit set and fruit swelling. Water rate: 50 gallons/acre
Blueberries: 2-4 quarts/acre applied 7-10 days after petal fall. Repeat during berry sizing. Water rate: 100 gallons/acre.
Boysenberries: crop group 13, including but not limited to: apply 1-4 quarts per acre during active growth. Repeat on a 10-14 day interval through fruit development. Water rate: 50 gal minimum.
Broccoli: 2 to 3 applications of 1- 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Brussels Sprouts: 2 to 3 applications of 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Butternut squash: 3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre.
Cabbage: 2 to 3 applications of 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Calabrese: 2 to 3 applications of 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Carrots: 2 quarts/acre. 2 to 3 applications when crop is 6 inches tall and at 7 to 10 day intervals. Water rate: 20 gallons per acre.
Cashew nut: crop group 14, including but not limited to: apply 1-2 quarts per acre during active growth. Repeat on a 10-14 day interval through fruit development. Water rate: 50 gal minimum.
Cauliflower: 2 to 3 applications of 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Celery: 1-2 quarts per acre during active shoot growth. Repeat on a 10-14 day interval through maturity. Water rate: 20 gal/ac minimum.
Cereals: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Cherries: 2 to 5 applications of 1-3 quarts/acre at 7 to 14 day interval beginning at petal fall thru color break. Water rate: 50 to 100 gallons/acre.
Chick peas: crop group 6, including but not limited to: apply1 to 2 quarts per acre during active growth. Repeat on a 10-14 day interval. Water rate: minimum 20 gallons per acre.
Chinese Cabbage, crop group 5; including but not limited to: apply 2 to 3 applications of 2-4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Coffee: apply 1-2 quarts per acre during active fruit growth. Repeat on a 10-14 day interval as necessary. Water rate: 50 gal/ac minimum.
Collards: crop group 4; including but not limited to: apply 2 to 3 applications of 2-4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Zucchini/Courgette (field grown): 3 to 5 applications of 1-2 quarts/acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons/acre.
Cranberry: crop group 13; including but not limited to: beginning at 'pinhead' apply 2 to 3 applications of 2-4 quarts/ac. Repeat at 10-21 day intervals. Water rate: 50 gallons/acre minimum.
Cucumber (field grown):3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre.
Cucurbits (field grown): 3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre
Fertigation: Apply same rates as your primary crop, during the same foliar application timings. Water rate minimum 50 gal/ac. Apply in the last 1/4 of the irrigation set.
Figs: apply 2-3 quarts/ac beginning after petal fall-fruit set. Repeat on a 14-21 day interval. Water rate: minimum 50 gal/ac.
Garlic: 1 to 2 applications of 2 quarts/acre during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 7.5 to 20 gallons/acre.
Gherkin, crop group 9, including but not limited to; apply 1-2 quarts/ac beginning at fruit set. Continue thru elongation on a 10-14 day interval. Water rate minimum 50 gal/ac.
Ginseng: 2 quarts/acre applied once the new season growth is well underway. Repeat applications at 10 to 14 day intervals may be necessary for moderate to severe deficiency. Water rate: 50 gallons/acre
Grapefruit: 2 to 4 quarts/acre at fruit set with 1 to 2 further applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre. to match citrus
Grapes (table): crop group 13, including but not limited to; apply 2-4 quarts/ac beginning at cluster elongation. Continue thru fruit sizing on a 14-21 day interval thru veraison. Water rate minimum 50 gal/ac.
Grapes (wine): crop group 13, including but not limited to; apply 2-4 quarts/ac beginning at cluster elongation. Continue thru fruit sizing on a 14-21 day interval thru veraison. Water rate minimum 50 gal/ac.
Grass: crop group 13, including but not limited to; apply 2-4 quarts/ac beginning at spring growth. Continue on a 14-21 day interval thru. Water rate minimum 20 gal/ac.
Turf: 1.5 fl.oz./1000 sq.ft. as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 0.5 gallons/1000 sq.ft.
Green bean: crop group 6, including but not limited to; apply 1-2 quarts/ac beginning at fruit set. Continue on a 10-14 day interval. Water rate minimum 40 gal/ac.
Groundnuts/Peanuts: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 20 gallons/acre.
Hops: Apply multiple applications of 1-4 Quarts/ac beginning when bine growth commences, when crop starts to burr, with further applications at 14-21 day intervals. Water rate minimum: 50 gal/ac
Kale: 4 quarts per acre 2 weeks after transplanting, or for direct seed crops at the 4 to 6 leaf stage. Repeat as necessary at 7 to 14 day intervals. Water rate: 5 gallons per acre.
Kiwi: apply 2-4 quarts/ac beginning at petal fall. Repeat in 10-21 day intervals during fruit sizing and maturity. Water rates minimum 50 gal/ac.
Leafy vegetable: apply 2 to 4 quarts per acre 2 weeks after transplanting or for direct sown crops at the 4 to 6 leaf stage. Repeat as necessary at 7 to 14 day intervals. Water rate: 20 to 50 gallons per acre.
Leek: 1 to 2 applications of 2 quarts/acre during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 20 gallons/acre
Lemon: 2 to 4 quarts/acre at fruit set with 1 to 2 further applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nectarines: 2 to 5 applications of 1- 4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Nursery/Ornamentals: 2 gallons in 100 gallons water (2 % v/v) as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Maximum water rate: 20 gallons/acre.
Nuts (Deciduous): Two to five applications of 1-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Oats: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Canola: 4 quarts/acre at onset of stem extention. If appropriate, consider a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Olive: 1 to 4 quarts per acre before flowering. Repeat at 1-2 quarts per acre 10 to 14 days after flowering. Water rate: 50 to 100 gallons per acre.
Oranges: 2 to 4 quarts/acre at fruit set with 1 to 2 further applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Papaya / paw paw: crop group 23, including but not limited to; apply 1-2 quarts/ac beginning at early fruit development. Repeat in 14-21 day intervals during fruit sizing. Water rate: minimum 50 gal/ac.
Peach: 2 to 5 applications of 2-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre. For red coloration: Seniphos at 4 quarts/acre in 100 gallons of water has been shown to enhance red coloration. Seniphos should be applied Alone and NOT mixed with agrichemicals. One or two applications (7 days apart) should be made once the fruit has started to change colour, normally 2 to 3 weeks before harvest.
Pears: 3 to 8 applications of 1- 4 quarts/acre at 10 to 14 day intervals commencing at petal fall. Water rate: 50 gallons/acre.
Peas: 2 quarts/acre before flowering. Water rate: 3 to 20 gallons/acre.
Pecans: Two to five applications of 1-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Peppers (field grown): Up to 4 applications of 2 quarts/acre commencing from flowering on second truss. Repeat at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Persimmons: crop group 23, including but not limited to; apply 2-4 quarts/ac beginning at early fruit development. Repeat in 14-21 day intervals during fruit sizing. Water rate: minimum 50 gal/ac.
Pistachios: Two to five applications of 1-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Pivot application: Arable Crops for which there is an Approved Foliar Spray Recommendation: Apply at the same rates and timings as for foliar application. Water rate: 50,000 to 100,000 l/ha.
Plums: 2 to 5 applications of 2-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre. For red coloration: Seniphos at 4 quarts/acre in 100 gallons of water has been shown to enhance red coloration. Seniphos should be applied Alone and NOT mixed with agrichemicals. One or two applications (7 days apart) should be made once the fruit has started to change colour, normally 2 to 3 weeks before harvest.
Pomegranate: apply 2-4 quarts /ac beginning at petal fall. Repeat applications in 10-21 day intervals. Water rate: minimum 50 gal/ac.
Pomelo: 4 quarts per acre at fruit set with 1 to 2 further applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Pumpkin: crop group 9, including but not limited to; 3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre.
Raspberry: 3 applications of 1- 4 quarts/acre. Start of flowering, end of flowering and fruit development. Water rate: 50 gallons/acre
Rye: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Shallot: 1 to 2 applications of 2 quarts/acre during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 20 gallons/acre
Sorghum: 1-2 pints/acre at the 4 to 8 leaf stage. Water rate: 3 to 20 gallons per acre.
Spinach: 1-2 quarts/acre applied from the 4 to 6 leaf stage. Repeat in 10-14 day intervals. Water rate: 20 gallons per acre.
Squash: crop group 9, including but not limited to; apply 1-2 quarts/ac beginning at 4 to 6 leaf stage. Repeat applications in 10-14 day intervals after fruit set. Water rate: minimum 20 gal/ac.
Sugar Beet: 2 quarts/acre at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Sugarcane: 4 quarts per acre when cane is between 12 to 48 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Sunflower: 2 quarts/acre at the 3 to 4 leaf stage. Water rate: 5 to 20 gallons/acre.
Sweet Potatoes: 2 quarts/acre one week after 100% emergence or transplanting. Repeat applications during tuber bulking at 10 to 14 day intervals. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre
Tobacco: 1-2 qts/acre 2-3 weeks after transplanting. Repeat application 10-14 days later. Water rate 3 to 50 gallons per acre.
Water melon: 3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre.
Wheat: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Alfalfa: 1-2 quarts per acre when sufficient leaf cover to intercept spray. Then 1-2 quarts per acre one week after every cut. Water rate: 20 gallons per acre.
Apricots: 2 to 5 applications of 1-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Artichoke: apply 1-2 quarts/ac beginning at the 4 to 6 leaf stage. Repeat as necessary at 10-14 day intervals. Water rate: 50 gal minimum.
Asparagus: 3 applications of 2 quarts/acre applied to ferns prior to senescence. Water rate: 20 gallons/acre
Eggplant: apply 1-2 quarts/ac beginning at early plant development. Repeat as necessary on a 10-21 day interval after fruit set. Water rate: minimum 50 gal/ac
Avocado: apply 2 -4 quarts/ac pre flower and again after fruit set. Repeat in 14-21 day intervals during fruit sizing and maturity. Water rate: minimum 50 gal/ac.
Bananas: crop group 24, including but not limited to: apply 2-4 quarts per acre during active fruit growth. Repeat on a 10-21 day interval through fruit development. Water rate: 50 gal minimum. Do not spray on developing fruit.
Barley: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Beans: crop group 6, including but not limited to: apply 1-2 quarts per acre during active growth. Repeat on a 10-14 day interval. Water rate: 30 gal minimum.
Red beet / beetroot: crop group 1, including but not limited to; apply 1-2 quarts/ac beginning at 4 to 6 leaf stage. Repeat applications in 10-14 day intervals. Water rate: 20 gal/ac minimum.
Black pepper: crop group 19, including but not limited to: apply 1-2 quarts per acre during active growth. Repeat on a 10-14 day interval through fruit development. Water rate: 40 gal minimum.
Blackberry: Max Rate of Single Application is 4 quarts per acre Apply from start of new season leaf growth. Repeat at 7 to 14 day intervals as necessary. Also after final harvest before onset of leaf senescence. Avoid application during flowering. Water rate: 50 gallons per acre
Blackcurrant: 3 applications of 4 quarts/acre. 50% fruit set, 100% fruit set and fruit swelling. Water rate: 50 gallons/acre
Blueberries: 2-4 quarts/acre applied 7-10 days after petal fall. Repeat during berry sizing. Water rate: 100 gallons/acre.
Boysenberries: crop group 13, including but not limited to: apply 1-4 quarts per acre during active growth. Repeat on a 10-14 day interval through fruit development. Water rate: 50 gal minimum.
Broccoli: 2 to 3 applications of 1- 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Brussels Sprouts: 2 to 3 applications of 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Butternut squash: 3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre.
Cabbage: 2 to 3 applications of 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Calabrese: 2 to 3 applications of 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Carrots: 2 quarts/acre. 2 to 3 applications when crop is 6 inches tall and at 7 to 10 day intervals. Water rate: 20 gallons per acre.
Cashew nut: crop group 14, including but not limited to: apply 1-2 quarts per acre during active growth. Repeat on a 10-14 day interval through fruit development. Water rate: 50 gal minimum.
Cauliflower: 2 to 3 applications of 4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Celery: 1-2 quarts per acre during active shoot growth. Repeat on a 10-14 day interval through maturity. Water rate: 20 gal/ac minimum.
Cereals: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Cherries: 2 to 5 applications of 1-3 quarts/acre at 7 to 14 day interval beginning at petal fall thru color break. Water rate: 50 to 100 gallons/acre.
Chick peas: crop group 6, including but not limited to: apply1 to 2 quarts per acre during active growth. Repeat on a 10-14 day interval. Water rate: minimum 20 gallons per acre.
Chinese Cabbage, crop group 5; including but not limited to: apply 2 to 3 applications of 2-4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Coffee: apply 1-2 quarts per acre during active fruit growth. Repeat on a 10-14 day interval as necessary. Water rate: 50 gal/ac minimum.
Collards: crop group 4; including but not limited to: apply 2 to 3 applications of 2-4 quarts/acre from stem extension/head development at 7 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Zucchini/Courgette (field grown): 3 to 5 applications of 1-2 quarts/acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons/acre.
Cranberry: crop group 13; including but not limited to: beginning at 'pinhead' apply 2 to 3 applications of 2-4 quarts/ac. Repeat at 10-21 day intervals. Water rate: 50 gallons/acre minimum.
Cucumber (field grown):3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre.
Cucurbits (field grown): 3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre
Fertigation: Apply same rates as your primary crop, during the same foliar application timings. Water rate minimum 50 gal/ac. Apply in the last 1/4 of the irrigation set.
Figs: apply 2-3 quarts/ac beginning after petal fall-fruit set. Repeat on a 14-21 day interval. Water rate: minimum 50 gal/ac.
Garlic: 1 to 2 applications of 2 quarts/acre during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 7.5 to 20 gallons/acre.
Gherkin, crop group 9, including but not limited to; apply 1-2 quarts/ac beginning at fruit set. Continue thru elongation on a 10-14 day interval. Water rate minimum 50 gal/ac.
Ginseng: 2 quarts/acre applied once the new season growth is well underway. Repeat applications at 10 to 14 day intervals may be necessary for moderate to severe deficiency. Water rate: 50 gallons/acre
Grapefruit: 2 to 4 quarts/acre at fruit set with 1 to 2 further applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre. to match citrus
Grapes (table): crop group 13, including but not limited to; apply 2-4 quarts/ac beginning at cluster elongation. Continue thru fruit sizing on a 14-21 day interval thru veraison. Water rate minimum 50 gal/ac.
Grapes (wine): crop group 13, including but not limited to; apply 2-4 quarts/ac beginning at cluster elongation. Continue thru fruit sizing on a 14-21 day interval thru veraison. Water rate minimum 50 gal/ac.
Grass: crop group 13, including but not limited to; apply 2-4 quarts/ac beginning at spring growth. Continue on a 14-21 day interval thru. Water rate minimum 20 gal/ac.
Turf: 1.5 fl.oz./1000 sq.ft. as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 0.5 gallons/1000 sq.ft.
Green bean: crop group 6, including but not limited to; apply 1-2 quarts/ac beginning at fruit set. Continue on a 10-14 day interval. Water rate minimum 40 gal/ac.
Groundnuts/Peanuts: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 20 gallons/acre.
Hops: Apply multiple applications of 1-4 Quarts/ac beginning when bine growth commences, when crop starts to burr, with further applications at 14-21 day intervals. Water rate minimum: 50 gal/ac
Kale: 4 quarts per acre 2 weeks after transplanting, or for direct seed crops at the 4 to 6 leaf stage. Repeat as necessary at 7 to 14 day intervals. Water rate: 5 gallons per acre.
Kiwi: apply 2-4 quarts/ac beginning at petal fall. Repeat in 10-21 day intervals during fruit sizing and maturity. Water rates minimum 50 gal/ac.
Leafy vegetable: apply 2 to 4 quarts per acre 2 weeks after transplanting or for direct sown crops at the 4 to 6 leaf stage. Repeat as necessary at 7 to 14 day intervals. Water rate: 20 to 50 gallons per acre.
Leek: 1 to 2 applications of 2 quarts/acre during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 20 gallons/acre
Lemon: 2 to 4 quarts/acre at fruit set with 1 to 2 further applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nectarines: 2 to 5 applications of 1- 4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Nursery/Ornamentals: 2 gallons in 100 gallons water (2 % v/v) as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Maximum water rate: 20 gallons/acre.
Nuts (Deciduous): Two to five applications of 1-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Oats: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Canola: 4 quarts/acre at onset of stem extention. If appropriate, consider a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Olive: 1 to 4 quarts per acre before flowering. Repeat at 1-2 quarts per acre 10 to 14 days after flowering. Water rate: 50 to 100 gallons per acre.
Oranges: 2 to 4 quarts/acre at fruit set with 1 to 2 further applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Papaya / paw paw: crop group 23, including but not limited to; apply 1-2 quarts/ac beginning at early fruit development. Repeat in 14-21 day intervals during fruit sizing. Water rate: minimum 50 gal/ac.
Peach: 2 to 5 applications of 2-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre. For red coloration: Seniphos at 4 quarts/acre in 100 gallons of water has been shown to enhance red coloration. Seniphos should be applied Alone and NOT mixed with agrichemicals. One or two applications (7 days apart) should be made once the fruit has started to change colour, normally 2 to 3 weeks before harvest.
Pears: 3 to 8 applications of 1- 4 quarts/acre at 10 to 14 day intervals commencing at petal fall. Water rate: 50 gallons/acre.
Peas: 2 quarts/acre before flowering. Water rate: 3 to 20 gallons/acre.
Pecans: Two to five applications of 1-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Peppers (field grown): Up to 4 applications of 2 quarts/acre commencing from flowering on second truss. Repeat at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Persimmons: crop group 23, including but not limited to; apply 2-4 quarts/ac beginning at early fruit development. Repeat in 14-21 day intervals during fruit sizing. Water rate: minimum 50 gal/ac.
Pistachios: Two to five applications of 1-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre.
Pivot application: Arable Crops for which there is an Approved Foliar Spray Recommendation: Apply at the same rates and timings as for foliar application. Water rate: 50,000 to 100,000 l/ha.
Plums: 2 to 5 applications of 2-4 quarts/acre at 7 to 14 day intervals commencing at petal fall. Water rate: 50 to 100 gallons/acre. For red coloration: Seniphos at 4 quarts/acre in 100 gallons of water has been shown to enhance red coloration. Seniphos should be applied Alone and NOT mixed with agrichemicals. One or two applications (7 days apart) should be made once the fruit has started to change colour, normally 2 to 3 weeks before harvest.
Pomegranate: apply 2-4 quarts /ac beginning at petal fall. Repeat applications in 10-21 day intervals. Water rate: minimum 50 gal/ac.
Pomelo: 4 quarts per acre at fruit set with 1 to 2 further applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons per acre.
Pumpkin: crop group 9, including but not limited to; 3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre.
Raspberry: 3 applications of 1- 4 quarts/acre. Start of flowering, end of flowering and fruit development. Water rate: 50 gallons/acre
Rye: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
Shallot: 1 to 2 applications of 2 quarts/acre during bulb filling, with a 10 to 14 day interval between sprays. Water rate: 20 gallons/acre
Sorghum: 1-2 pints/acre at the 4 to 8 leaf stage. Water rate: 3 to 20 gallons per acre.
Spinach: 1-2 quarts/acre applied from the 4 to 6 leaf stage. Repeat in 10-14 day intervals. Water rate: 20 gallons per acre.
Squash: crop group 9, including but not limited to; apply 1-2 quarts/ac beginning at 4 to 6 leaf stage. Repeat applications in 10-14 day intervals after fruit set. Water rate: minimum 20 gal/ac.
Sugar Beet: 2 quarts/acre at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 7.5 to 20 gallons/acre.
Sugarcane: 4 quarts per acre when cane is between 12 to 48 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 20 gallons per acre.
Sunflower: 2 quarts/acre at the 3 to 4 leaf stage. Water rate: 5 to 20 gallons/acre.
Sweet Potatoes: 2 quarts/acre one week after 100% emergence or transplanting. Repeat applications during tuber bulking at 10 to 14 day intervals. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre
Tobacco: 1-2 qts/acre 2-3 weeks after transplanting. Repeat application 10-14 days later. Water rate 3 to 50 gallons per acre.
Water melon: 3 to 5 applications of 1 to 2 quarts per acre at 7 day intervals commencing at fruit set. Water rate: 20 gallons per acre.
Wheat: 2 quarts per acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons per acre.
