YaraVita® POWERBOR™ Ca
YaraVita® POWERBOR™ Ca
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Apricot: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Asparagus: 1 to 2 quarts/acre applied to ferns prior to senescence. Water rate: 50 to 200 l/ha
Aubergine (field grown): 1 to 2 quarts/acre applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 50 gallons per acre.
Avocado: 1 to 2 quarts/acre beginning at spring bud development and again at spring flush. Apply after fruit set, during sizing. Water rate: 50 to 100 gallons per acre.
Beans: 1 to 2 quarts/acre when crops is 4 to 6" tall. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 10 to 20 gallons/acre.
Blackberry: 1 to 2 quarts/acre at green bud, repeat after petal fall during berry sizing. Also apply post-harvest pre-leaf fall. Water rate: 20 gallons per acre.
Blackcurrant: Two applications of 1 to 2 quarts/acre applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Also, apply 1 to 2 quarts/acre post-harvest, pre-leaf senescence. Water rate: 20 to 50 gallons per acre.
Blueberries: Apply 1 to 2 quarts/acre after berry set, during sizing at 10-14 day intervals. Repeat the application post harvest before leaf senesence. Water rate: 20 gallons per acre.
Carrot: 1-2 pints when crop is 6-8 inches tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 5 to 20 gallons per acre.
Cashew Nut: 1 to 2 quarts/acre applied before flowering and again after flowering. Water rate: 50 gallons per acre.
Cauliflower: 1-2 quarts/acre at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.
Celery: 1 to 2 quarts/acre from 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 5 to 20 gallons per acre.
Cereals: 1-2 pints. Apply from the 4 leaf stage to pseudo stem erection, ( Zadoks Growth Stage 14 to 30). Water rate: 3 to 20 gallons per acre.
Cherry: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Zucchini/Courgette (field grown): 1 to 2 quarts/acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons per acre.
Cucumber (field grown): 1-3 pints per acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons per acre.
Cucurbits (field grown): 1 to 2 quarts/acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons per acre.
Date palm: 1-2 Qts/ac. Apply at 10 day intervals on up to 5 occasions from fruit set to no later than one moth before harvest. Water rate: 8 gal/ac minimum.
Conifers: 2 applications of 1 to 2 quarts/acre at the start of new season leaf production, and again in early autumn. Water rate: 50 to 100 gallons/acre.
Garlic: 1½ to 2 quarts/acre as soon as there is sufficient foliage to intercept spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 5 to 20 gallons/acre.
Green Bean: 1 to 2 quarts/acre applied before flowering and again after flowering. Water rate: 20 to 40 gallons per acre.
Groundnuts/Peanuts: 1 to 2 quarts/acre at the 4 to 6 leaf stage. Water rate: 5 to 30 gallons per acre.
Hazelnuts: 1 to 2 quarts/acre applied immediately post-fertilisation (e.g. mid-May in the northern hemisphere) and again 10 to 14 days later. Water rate: 50 to 100 gallons per acre.
Macadamia: Three applications of 1 to 2 quarts/acre applied at 14 day intervals from early budding to nut development. Water rate: 50 to 100 gallons per acre.
Nectarines: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Nuts (deciduous): 1½ to 2 quarts/acre at spring bud burst, first emergent leaves and again during nut development. Water rate: 50 to 100 gallons/acre.
Olive: 1 to 2 quarts per acre applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 1 to 2 quarts per acre at a 10 to 14 day intervals post-flowering. Also, 1 to 2 quarts per acre applied post-harvest. Water rate: 50 to 100 gallons per acre.
Peach: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall at 10-14 day intervals during sizing. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Pears: Three applications of 1 to 2 quarts/acre at pink bud, start of flowering, at petal fall and during fruit sizing at 10-14 day intervals. Also, 1 to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons per acre minimum.
Pepper (field grown): 1 to 2 quarts/acre applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Plum: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Raspberry: Two applications of 1 to 2 quarts/acre applied at green bud and white bud. Water rate: 20 to 50 gallons per acre.
Rice: 1 to 2 quarts/acre before flowering and again after flowering. Water rate: 3 to 20 gallons per acre.
Spinach: 1-2 quarts/acre from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 gallons acre.
Sweet Potato: 1 to 2 quarts/acre one week after 100% emergence or transplanting and 10 to 14 days later if necessary. Water rate: 20 gallons per acre.
Walnuts: 1 to 2 quarts/acre at spring bud burst, first emergent leaves and again during nut development. Water rate: 50 to 100 gallons per acre.
Apricot: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Asparagus: 1 to 2 quarts/acre applied to ferns prior to senescence. Water rate: 50 to 200 l/ha
Aubergine (field grown): 1 to 2 quarts/acre applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 50 gallons per acre.
Avocado: 1 to 2 quarts/acre beginning at spring bud development and again at spring flush. Apply after fruit set, during sizing. Water rate: 50 to 100 gallons per acre.
Beans: 1 to 2 quarts/acre when crops is 4 to 6" tall. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 10 to 20 gallons/acre.
Blackberry: 1 to 2 quarts/acre at green bud, repeat after petal fall during berry sizing. Also apply post-harvest pre-leaf fall. Water rate: 20 gallons per acre.
Blackcurrant: Two applications of 1 to 2 quarts/acre applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Also, apply 1 to 2 quarts/acre post-harvest, pre-leaf senescence. Water rate: 20 to 50 gallons per acre.
Blueberries: Apply 1 to 2 quarts/acre after berry set, during sizing at 10-14 day intervals. Repeat the application post harvest before leaf senesence. Water rate: 20 gallons per acre.
Carrot: 1-2 pints when crop is 6-8 inches tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 5 to 20 gallons per acre.
Cashew Nut: 1 to 2 quarts/acre applied before flowering and again after flowering. Water rate: 50 gallons per acre.
Cauliflower: 1-2 quarts/acre at 4 to 6 leaf stage, with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.
Celery: 1 to 2 quarts/acre from 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 5 to 20 gallons per acre.
Cereals: 1-2 pints. Apply from the 4 leaf stage to pseudo stem erection, ( Zadoks Growth Stage 14 to 30). Water rate: 3 to 20 gallons per acre.
Cherry: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Zucchini/Courgette (field grown): 1 to 2 quarts/acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons per acre.
Cucumber (field grown): 1-3 pints per acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons per acre.
Cucurbits (field grown): 1 to 2 quarts/acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons per acre.
Date palm: 1-2 Qts/ac. Apply at 10 day intervals on up to 5 occasions from fruit set to no later than one moth before harvest. Water rate: 8 gal/ac minimum.
Conifers: 2 applications of 1 to 2 quarts/acre at the start of new season leaf production, and again in early autumn. Water rate: 50 to 100 gallons/acre.
Garlic: 1½ to 2 quarts/acre as soon as there is sufficient foliage to intercept spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 5 to 20 gallons/acre.
Green Bean: 1 to 2 quarts/acre applied before flowering and again after flowering. Water rate: 20 to 40 gallons per acre.
Groundnuts/Peanuts: 1 to 2 quarts/acre at the 4 to 6 leaf stage. Water rate: 5 to 30 gallons per acre.
Hazelnuts: 1 to 2 quarts/acre applied immediately post-fertilisation (e.g. mid-May in the northern hemisphere) and again 10 to 14 days later. Water rate: 50 to 100 gallons per acre.
Macadamia: Three applications of 1 to 2 quarts/acre applied at 14 day intervals from early budding to nut development. Water rate: 50 to 100 gallons per acre.
Nectarines: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Nuts (deciduous): 1½ to 2 quarts/acre at spring bud burst, first emergent leaves and again during nut development. Water rate: 50 to 100 gallons/acre.
Olive: 1 to 2 quarts per acre applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 1 to 2 quarts per acre at a 10 to 14 day intervals post-flowering. Also, 1 to 2 quarts per acre applied post-harvest. Water rate: 50 to 100 gallons per acre.
Peach: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall at 10-14 day intervals during sizing. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Pears: Three applications of 1 to 2 quarts/acre at pink bud, start of flowering, at petal fall and during fruit sizing at 10-14 day intervals. Also, 1 to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons per acre minimum.
Pepper (field grown): 1 to 2 quarts/acre applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Plum: 1½ to 2 quarts/acre applied pre-flowering and again after petal fall. Also, 1½ to 2 quarts/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre minimum.
Raspberry: Two applications of 1 to 2 quarts/acre applied at green bud and white bud. Water rate: 20 to 50 gallons per acre.
Rice: 1 to 2 quarts/acre before flowering and again after flowering. Water rate: 3 to 20 gallons per acre.
Spinach: 1-2 quarts/acre from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 gallons acre.
Sweet Potato: 1 to 2 quarts/acre one week after 100% emergence or transplanting and 10 to 14 days later if necessary. Water rate: 20 gallons per acre.
Walnuts: 1 to 2 quarts/acre at spring bud burst, first emergent leaves and again during nut development. Water rate: 50 to 100 gallons per acre.
