YaraVita® MANCOZIN™

YaraVita® MANCOZIN™

YaraVita MANCOZIN is a highly concentrated flowable formulation containing high concentrations of manganese, copper and zinc, making it and ideal product for cereals and broadacre crops.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Alfalfa / Lucerne

Alfalfa: 1½ pints/acre at dormancy break. Repeat after every cut when re-growth has occurred, as necessary. Water rate: 3 to 20 gallons/acre.

Apricot

Apricot: 1 quart/acre applied after harvest before leaf fall. Water rate: 100 gallons/acre

Barley

Barley: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.

Beans

Beans: 1 pint/acre at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 10-20 gallons/acre.

Broccoli

Broccoli: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.

Brussels sprouts

Brussels Sprouts: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.

Cabbage

Cabbage: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 10-20 gallons/acre.

Carrots

Carrot: 1 pint when crop is 6-8 inches tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 20 gallons per acre.

Cauliflower

Cauliflower: 1 pint per acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons per acre.

Cereals

Cereals: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.

Cherries

Cherry: 1-2 pints/acre applied after harvest before leaf fall. Water rate: 100 gallons per acre.

Chick peas

Chick peas: 1 pint/acre at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 10-20 gallons/acre.

Courgette

Courgette: 1 pint per acre applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. DO NOT APPLY DURING FLOWERING. Water rate: 5 to 20 gallons per acre.

Cucumber

Cucumber (field grown): 1 pint per acre applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 5 to 20 gallons per acre.

Cucurbits

Cucurbits: 1 pint per acre applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 5 to 20 gallons per acre.

Fertiliser Impregnation

Fertiliser Impregnation: May be coated onto dry fertiliser granules. N.B. Must not be used with a straight ammonium nitrate fertiliser, or any fertilisers containing ammonium nitrate which may have self-sustaining decomposition properties.

Garlic

Garlic: 1 pint/acre two weeks after transplanting, or in the case of direct sown crops, when the crop is 6 inches tall. Repeat applications at 10 to 14 day intervals. Water rate: 20 gallons/acre.

Grapes (table)

Grapes (table): 1 to 1½ pints/acre applied at 10 to 14 day intervals pre- and post- flowering. Avoid applications during flowering. Water rate: 20 to 100 gallons/acre.

Grapes (wine)

Grapes (wine): 1 to 1½ pints/acre applied at 10 to 14 day intervals pre- and post- flowering. Avoid applications during flowering. Water rate: 20 to 100 gallons/acre.

Kale

Kale: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.

Leek

Leek: 1 pint/acre two weeks after transplanting, or in the case of direct sown crops, when the crop is 6 inches tall. Repeat applications at 10 to 14 day intervals. Water rate: 20 gallons/acre.

Lemon

Lemon: 1 to 2 pints/acre. During spring and autumn flushes. Water rate: 50 to 200 gallons/acre.

Nectarines

Nectarines: 1-2 pints/acre applied after harvest before leaf fall. Water rate: 100 gallons per acre.

Nursery Stock / Ornamentals

Nursery stock/ornamentals: 1 pint/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 10 to 20 gallons/acre

Nuts (Deciduous)

Nuts (deciduous): 1 pt/acre at bud break and 10 to 14 days later. N.B. Do not apply during flowering. Also, 1pt/acre after harvest but before leaf senescence. Water rate: 20 to 100 gallons/acre.

Oats

Oats: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.

Canola

Canola: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.

Olives

Olive: 1 to 1.5 pints per acre. Apply two to three sprays per year between spring and the end of autumn at 10 to 14 day intervals. Do not apply during flowering. Water rate: 100 gallons per acre.

Oranges

Oranges: 1 to 2 pints/acre. During spring and autumn flushes. Water rate: 50 to 200 gallons/acre.

Peach

Peach: 1-2 pints/acre applied after harvest before leaf fall. Water rate: 100 gallons per acre.

Peas

Peas: 1 pint/acre at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 20 gallons/acre.

Pistachios

Pistachios:1 to 2 pints per acre beginning after nut set, repeat in 14-21 day interval through shell split where moderate deficiency exists. Repeat after harvest before leaf senescence. Water rate minimum 50 gal/ac.

Plums

Plum: 1-2 pints/acre applied after harvest before leaf fall. Water rate: 100 gallons per acre.

Rice

Rice: ½ to 1 pint/acre at the start of tillering. Water rate: 3 to 20 gallons/acre.

Rye

Rye: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.

Milo

Sorghum: 1 pint/acre at the 4 to 8 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.

Spinach

Spinach: 1 pint per acre at the 4 to 6 leaf stage. Water rate: 200 gallons per acre.

Sugar Beet

Sugar beet: 1 pint/acre from the 4 to 6 leaf stage. For moderate to severe deficiencies, applications may be repeated at 10 to 14 day intervals. Water rate: 20 gallons/acre

Sweet Potato

Sweet potato: 1 pint/acre one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.

Tobacco

Tobacco:1 pint/acre applied two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10-14 days later if necessary. Water rate 3 to 50 gallons per acre.

Walnuts

Walnuts: 1 pt/acre at bud break and 10 to 14 days later. Do not apply during flowering. Also, 1pt/acre after harvest but before leaf senescence. Water rate: 20 to 100 gallons/acre.

Wheat

Wheat: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.

Alfalfa / Lucerne

Alfalfa: 1½ pints/acre at dormancy break. Repeat after every cut when re-growth has occurred, as necessary. Water rate: 3 to 20 gallons/acre.

Apricot

Apricot: 1 quart/acre applied after harvest before leaf fall. Water rate: 100 gallons/acre

Barley

Barley: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.

Beans

Beans: 1 pint/acre at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 10-20 gallons/acre.

Broccoli

Broccoli: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.

Brussels sprouts

Brussels Sprouts: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.

Cabbage

Cabbage: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 10-20 gallons/acre.

Carrots

Carrot: 1 pint when crop is 6-8 inches tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 20 gallons per acre.

Cauliflower

Cauliflower: 1 pint per acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons per acre.

Cereals

Cereals: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.

Cherries

Cherry: 1-2 pints/acre applied after harvest before leaf fall. Water rate: 100 gallons per acre.

Chick peas

Chick peas: 1 pint/acre at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 10-20 gallons/acre.

Courgette

Courgette: 1 pint per acre applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. DO NOT APPLY DURING FLOWERING. Water rate: 5 to 20 gallons per acre.

Cucumber

Cucumber (field grown): 1 pint per acre applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 5 to 20 gallons per acre.

Cucurbits

Cucurbits: 1 pint per acre applied at the 4 to 6 leaf stage. In cases of moderate or severe deficiency repeat the application after a 10 to 14 day interval. Water rate: 5 to 20 gallons per acre.

Fertiliser Impregnation

Fertiliser Impregnation: May be coated onto dry fertiliser granules. N.B. Must not be used with a straight ammonium nitrate fertiliser, or any fertilisers containing ammonium nitrate which may have self-sustaining decomposition properties.

Garlic

Garlic: 1 pint/acre two weeks after transplanting, or in the case of direct sown crops, when the crop is 6 inches tall. Repeat applications at 10 to 14 day intervals. Water rate: 20 gallons/acre.

Grapes (table)

Grapes (table): 1 to 1½ pints/acre applied at 10 to 14 day intervals pre- and post- flowering. Avoid applications during flowering. Water rate: 20 to 100 gallons/acre.

Grapes (wine)

Grapes (wine): 1 to 1½ pints/acre applied at 10 to 14 day intervals pre- and post- flowering. Avoid applications during flowering. Water rate: 20 to 100 gallons/acre.

Kale

Kale: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.

Leek

Leek: 1 pint/acre two weeks after transplanting, or in the case of direct sown crops, when the crop is 6 inches tall. Repeat applications at 10 to 14 day intervals. Water rate: 20 gallons/acre.

Lemon

Lemon: 1 to 2 pints/acre. During spring and autumn flushes. Water rate: 50 to 200 gallons/acre.

Nectarines

Nectarines: 1-2 pints/acre applied after harvest before leaf fall. Water rate: 100 gallons per acre.

Nursery Stock / Ornamentals

Nursery stock/ornamentals: 1 pint/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking / marketing. Water rate: 10 to 20 gallons/acre

Nuts (Deciduous)

Nuts (deciduous): 1 pt/acre at bud break and 10 to 14 days later. N.B. Do not apply during flowering. Also, 1pt/acre after harvest but before leaf senescence. Water rate: 20 to 100 gallons/acre.

Oats

Oats: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.

Canola

Canola: 1 pint/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.

Olives

Olive: 1 to 1.5 pints per acre. Apply two to three sprays per year between spring and the end of autumn at 10 to 14 day intervals. Do not apply during flowering. Water rate: 100 gallons per acre.

Oranges

Oranges: 1 to 2 pints/acre. During spring and autumn flushes. Water rate: 50 to 200 gallons/acre.

Peach

Peach: 1-2 pints/acre applied after harvest before leaf fall. Water rate: 100 gallons per acre.

Peas

Peas: 1 pint/acre at the 4 to 6 leaf stage (for deficiency/yield). Water rate: 20 gallons/acre.

Pistachios

Pistachios:1 to 2 pints per acre beginning after nut set, repeat in 14-21 day interval through shell split where moderate deficiency exists. Repeat after harvest before leaf senescence. Water rate minimum 50 gal/ac.

Plums

Plum: 1-2 pints/acre applied after harvest before leaf fall. Water rate: 100 gallons per acre.

Rice

Rice: ½ to 1 pint/acre at the start of tillering. Water rate: 3 to 20 gallons/acre.

Rye

Rye: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.

Milo

Sorghum: 1 pint/acre at the 4 to 8 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.

Spinach

Spinach: 1 pint per acre at the 4 to 6 leaf stage. Water rate: 200 gallons per acre.

Sugar Beet

Sugar beet: 1 pint/acre from the 4 to 6 leaf stage. For moderate to severe deficiencies, applications may be repeated at 10 to 14 day intervals. Water rate: 20 gallons/acre

Sweet Potato

Sweet potato: 1 pint/acre one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.

Tobacco

Tobacco:1 pint/acre applied two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10-14 days later if necessary. Water rate 3 to 50 gallons per acre.

Walnuts

Walnuts: 1 pt/acre at bud break and 10 to 14 days later. Do not apply during flowering. Also, 1pt/acre after harvest but before leaf senescence. Water rate: 20 to 100 gallons/acre.

Wheat

Wheat: 1 pint/acre at two leaf stage to first node detectable (Zadok's G.S. 12-31). For severe deficiency, increase to 1 quart/acre or repeat at the above rate. For autumn sown crops, an application prior to winter dormancy is strongly recommended. Water rate: 20 gallons/acre.