Cranberries: 2 quarts/acre at full fruit set, with repeat applications at 14 day intervals. Water rate: 50 gallons/acre.
Alfalfa: 2 quarts/acre when sufficient leaf cover to intercept spray. Then 2 quarts/acre one week after every cutting. Water rate: 20 gallons/acre.
Apricots: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Artichoke: 1 to 2 quarts/acre applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre
Avocado: 2 quarts/acre applied during spring flush and again during summer flush. Water rate: 50 to 100 gallons/acre.
Barley: 1 to 2 quarts/acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.
Beans: 1 to 2 applications of 2 quarts/acre when the crop is 4 to 6 inches tall. Allow 10 to 14 days between applications. Water rate: 3 to 20 gallons/acre.
Blueberries: 1-2 quarts/acre 7-10 days after petal fall has finished. Repeat in 10-14 day intervals through berry softening and color break Water rate: 100 gallons/acre
Broccoli: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre.
Brussels Sprouts: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre.
Cabbage: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre.
Calabrese: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre.
Carrots: 1-2 quarts/acre when crop is 6 inches tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 20 gallons/acre
Cauliflower: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre
Celery: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.
Cereals: 1-2 quarts/acre at tillering. Repeat at 10 to 14 day intervals if necessary. Also apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.
Cherries: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Chick peas: 1 to 2 applications of 2 quarts/acre when the crop is 4 to 6 inches tall. Allow 10 to 14 days between applications. Water rate: 3 to 20 gallons/acre.
Zucchini/Courgette (field grown): 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals. Water rate: 20 to 50 gallons/acre.
Cranberries: 1-2 quarts/acre applied at full fruit set, with repeat applications at 14 day intervals. Water rate: 50 gallons acre.
Cucumber (field grown): 1-2 quarts per acre at 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 20-50 gallons per acre .
Cucurbits (field grown): 1-2 quarts/acre at 4 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 20 to 50 gallons/acre.
Garlic: 1-2 quarts/acre. Apply when the foliage is 6" tall, with repeat applications 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons/acre.
Ginseng: 2 quarts/acre applied once the new season growth is well underway. Repeat applications at 10 to 14 day intervals may be necessary for moderate to severe deficiency. Water rate: 50 gallons/acre
Grapes (table): 2 to 5 applications of 1-2 quarts/acre at 10-14 day intervals beginning at early shoot growth, flower buds separated and stretching, after berry set, berry size and early veraison before harvest. Water rate: minimum 20 gallons/acre.
Grapes (wine): 2 to 5 applications of 1-2 quarts/acre at 10-14 day intervals beginning at early shoot growth, flower buds separated and stretching, after berry set, berry size and early veraison before harvest. Water rate: minimum 20 gallons/acre.
Turf: 1.5 fl.oz./1000 sq.ft. as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 0.5 gallons/1000 sq.ft.
Groundnuts/Peanuts: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.
Hazelnuts: Two to three applications of 1-2 quarts per acre beginning at petal fall. The repeat applications should be made at 7 to 14 day intervals through hull split. Water rate: 50 to 100 gallons per acre.
Hops: 4 applications of 4 quarts/acre commencing when crop starts to burr, with subsequent applications at 14 day intervals. Water rate: 50 gallons/acre.
Leek: 1-2 quarts/acre. Apply when the foliage is 6" tall, with repeat applications 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons/acre
Legumes / pulses: 1 to 2 applications of 2 quarts/acre when the crop is 4 to 6 inches tall. Allow 10 to 14 days between applications. Water rate: 3 to 20 gallons/acre.
Lemon: 1-2 quarts/acre applied at 10 to 14 day intervals following fruit set. Water rate: 50 to 150 gallons/acre.
Nectarines: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nursery/Ornamentals: 2 gallons in 100 gallons water (1.875% v/v) as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Maximum water rate: 20 gallons/acre
Nuts (deciduous): Two to three applications of 1-2 quarts per acre beginning at petal fall. The repeat applications should be made at 7 to 14 day intervals through hull split. Water rate: 50 to 100 gallons per acre.
Oats: 1 to 2 quarts/acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.
Canola: For a single application, 1-2 quarts/acre at onset of stem extension. For moderate deficiency, 1-2 quarts/acre at 4 to 6 leaf stage and at onset of stem extension. An extra application can be made 10 to 14 days later for severe deficiency. Avoid flowering. Water rate: 3 to 20 gallons/acre.
Olive: Two applications of 2 to 4 quarts per acre. Apply before flowering and again 10 to 14 days after flowering. Water rate: 20 to 100 gallons per acre.
Oranges: 1-2 quarts/acre applied at 10 to 14 day intervals following fruit set. Water rate: 50 to 150 gallons/acre.
Peaches: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Pears: 4 to 6 applications of 1-2 quarts/acre from end of flowering. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Peas: 1 to 2 applications of 1-2 quarts/acre when the crop is 4 to 6" tall. Allow 10 to 14 days between applications. Water rate: 3 to 20 gallons/acre.
Peppers (field grown): 1 pint in 45 gallons before transplanting. Repeat applications in 10-14 day intervals at 1-2 Quarts per acre. Water rate: 100 gallons/acre maximum
Pistachios: Two to three applications of 1-2 quarts per acre beginning at petal fall. The repeat applications should be made at 7 to 14 day intervals through hull split. Water rate: 50 to 100 gallons per acre.
Plums: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Pumpkin: 1-2 quarts/acre at start of flowering. Repeat at 10 to 14 day intervals if necessary. Water rate: 50 gallons/acre.
Rice: 1-2 quarts/acre applied at tillering and again at panicle initiation. Repeat 7 to 10 days later if necessary. Water rate: 3 to 40 gallons/acre.
Rye: 1 to 2 quarts/acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.
Shallot: 1-2 quarts/acre. Apply when the foliage is 6" tall, with repeat applications 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons/acre.
Sorghum/Milo: 1-2 quarts/acre at 4 to 8 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons/acre.
Spinach: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat applications every 10-14 day interval as required. Water rate: 20 gallons/acre
Squash (field grown): 1-2 quarts/acre at 4 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 20 to 50 gallons/acre.
Sugar Beets: 1-2 quarts/acre at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals. Water rate: 5 to 20 gallons/acre.
Sunflower: Apply 2 qts/acre at the 2 to 6 leaf stage. Repeat if necessary 10 days later. Water rate: 5 to 20 gallons/acre.
Sweet Potato: Apply 1-2 quarts/acre 7-21 days after emergence. Repeat applications during tuber initiation and tuber bulking at 14 to 21 day intervals. Water rate: 20 gallons/acre.
Tobacco: Two applications of 1-2 quarts/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 3 to 50 gallons/acre.
Walnuts: Two to three applications of 1-2 quarts per acre beginning at petal fall. The repeat applications should be made at 7 to 14 day intervals through hull split. Water rate: 50 to 100 gallons per acre.
Water Melons (field grown): 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals. Water rate: 20 to 50 gallons/acre.
Wheat: 1 to 2 quarts/acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.
Cranberries: 2 quarts/acre at full fruit set, with repeat applications at 14 day intervals. Water rate: 50 gallons/acre.
Alfalfa: 2 quarts/acre when sufficient leaf cover to intercept spray. Then 2 quarts/acre one week after every cutting. Water rate: 20 gallons/acre.
Apricots: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Artichoke: 1 to 2 quarts/acre applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre
Avocado: 2 quarts/acre applied during spring flush and again during summer flush. Water rate: 50 to 100 gallons/acre.
Barley: 1 to 2 quarts/acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.
Beans: 1 to 2 applications of 2 quarts/acre when the crop is 4 to 6 inches tall. Allow 10 to 14 days between applications. Water rate: 3 to 20 gallons/acre.
Blueberries: 1-2 quarts/acre 7-10 days after petal fall has finished. Repeat in 10-14 day intervals through berry softening and color break Water rate: 100 gallons/acre
Broccoli: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre.
Brussels Sprouts: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre.
Cabbage: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre.
Calabrese: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre.
Carrots: 1-2 quarts/acre when crop is 6 inches tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 20 gallons/acre
Cauliflower: 1-2 quarts/acre applied soon after transplanting. Repeat 2-3 times in 10-14 day intervals during stem extension and head development. Water rate: 7.5 to 20 gallons/acre
Celery: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 20 gallons/acre.
Cereals: 1-2 quarts/acre at tillering. Repeat at 10 to 14 day intervals if necessary. Also apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.
Cherries: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Chick peas: 1 to 2 applications of 2 quarts/acre when the crop is 4 to 6 inches tall. Allow 10 to 14 days between applications. Water rate: 3 to 20 gallons/acre.
Zucchini/Courgette (field grown): 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals. Water rate: 20 to 50 gallons/acre.
Cranberries: 1-2 quarts/acre applied at full fruit set, with repeat applications at 14 day intervals. Water rate: 50 gallons acre.
Cucumber (field grown): 1-2 quarts per acre at 4 to 6 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 20-50 gallons per acre .
Cucurbits (field grown): 1-2 quarts/acre at 4 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 20 to 50 gallons/acre.
Garlic: 1-2 quarts/acre. Apply when the foliage is 6" tall, with repeat applications 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons/acre.
Ginseng: 2 quarts/acre applied once the new season growth is well underway. Repeat applications at 10 to 14 day intervals may be necessary for moderate to severe deficiency. Water rate: 50 gallons/acre
Grapes (table): 2 to 5 applications of 1-2 quarts/acre at 10-14 day intervals beginning at early shoot growth, flower buds separated and stretching, after berry set, berry size and early veraison before harvest. Water rate: minimum 20 gallons/acre.
Grapes (wine): 2 to 5 applications of 1-2 quarts/acre at 10-14 day intervals beginning at early shoot growth, flower buds separated and stretching, after berry set, berry size and early veraison before harvest. Water rate: minimum 20 gallons/acre.
Turf: 1.5 fl.oz./1000 sq.ft. as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 0.5 gallons/1000 sq.ft.
Groundnuts/Peanuts: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.
Hazelnuts: Two to three applications of 1-2 quarts per acre beginning at petal fall. The repeat applications should be made at 7 to 14 day intervals through hull split. Water rate: 50 to 100 gallons per acre.
Hops: 4 applications of 4 quarts/acre commencing when crop starts to burr, with subsequent applications at 14 day intervals. Water rate: 50 gallons/acre.
Leek: 1-2 quarts/acre. Apply when the foliage is 6" tall, with repeat applications 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons/acre
Legumes / pulses: 1 to 2 applications of 2 quarts/acre when the crop is 4 to 6 inches tall. Allow 10 to 14 days between applications. Water rate: 3 to 20 gallons/acre.
Lemon: 1-2 quarts/acre applied at 10 to 14 day intervals following fruit set. Water rate: 50 to 150 gallons/acre.
Nectarines: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nursery/Ornamentals: 2 gallons in 100 gallons water (1.875% v/v) as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Maximum water rate: 20 gallons/acre
Nuts (deciduous): Two to three applications of 1-2 quarts per acre beginning at petal fall. The repeat applications should be made at 7 to 14 day intervals through hull split. Water rate: 50 to 100 gallons per acre.
Oats: 1 to 2 quarts/acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.
Canola: For a single application, 1-2 quarts/acre at onset of stem extension. For moderate deficiency, 1-2 quarts/acre at 4 to 6 leaf stage and at onset of stem extension. An extra application can be made 10 to 14 days later for severe deficiency. Avoid flowering. Water rate: 3 to 20 gallons/acre.
Olive: Two applications of 2 to 4 quarts per acre. Apply before flowering and again 10 to 14 days after flowering. Water rate: 20 to 100 gallons per acre.
Oranges: 1-2 quarts/acre applied at 10 to 14 day intervals following fruit set. Water rate: 50 to 150 gallons/acre.
Peaches: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Pears: 4 to 6 applications of 1-2 quarts/acre from end of flowering. Repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Peas: 1 to 2 applications of 1-2 quarts/acre when the crop is 4 to 6" tall. Allow 10 to 14 days between applications. Water rate: 3 to 20 gallons/acre.
Peppers (field grown): 1 pint in 45 gallons before transplanting. Repeat applications in 10-14 day intervals at 1-2 Quarts per acre. Water rate: 100 gallons/acre maximum
Pistachios: Two to three applications of 1-2 quarts per acre beginning at petal fall. The repeat applications should be made at 7 to 14 day intervals through hull split. Water rate: 50 to 100 gallons per acre.
Plums: 2 to 5 applications of 1-2 quarts/acre from petal fall. Repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Pumpkin: 1-2 quarts/acre at start of flowering. Repeat at 10 to 14 day intervals if necessary. Water rate: 50 gallons/acre.
Rice: 1-2 quarts/acre applied at tillering and again at panicle initiation. Repeat 7 to 10 days later if necessary. Water rate: 3 to 40 gallons/acre.
Rye: 1 to 2 quarts/acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.
Shallot: 1-2 quarts/acre. Apply when the foliage is 6" tall, with repeat applications 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons/acre.
Sorghum/Milo: 1-2 quarts/acre at 4 to 8 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 3 to 20 gallons/acre.
Spinach: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat applications every 10-14 day interval as required. Water rate: 20 gallons/acre
Squash (field grown): 1-2 quarts/acre at 4 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 20 to 50 gallons/acre.
Sugar Beets: 1-2 quarts/acre at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals. Water rate: 5 to 20 gallons/acre.
Sunflower: Apply 2 qts/acre at the 2 to 6 leaf stage. Repeat if necessary 10 days later. Water rate: 5 to 20 gallons/acre.
Sweet Potato: Apply 1-2 quarts/acre 7-21 days after emergence. Repeat applications during tuber initiation and tuber bulking at 14 to 21 day intervals. Water rate: 20 gallons/acre.
Tobacco: Two applications of 1-2 quarts/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 3 to 50 gallons/acre.
Walnuts: Two to three applications of 1-2 quarts per acre beginning at petal fall. The repeat applications should be made at 7 to 14 day intervals through hull split. Water rate: 50 to 100 gallons per acre.
Water Melons (field grown): 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals. Water rate: 20 to 50 gallons/acre.
Wheat: 1 to 2 quarts/acre from the 2 leaf stage to 1st node detectable, (Zadok's G.S. 12 to 31). Repeat at 10 to 14 day intervals if necessary within this time-frame, up to a maximum of three applications. Also, apply from ear emergence until the end of flowering (Zadok's G.S. 51 to 69). Water rate: 5 to 20 gallons/acre.