YaraVita® CALTRAC™
YaraVita® CALTRAC™
The formulation makes it easy to measure, pour and mix the product in the spray tank while giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that the application will not cause damage to the crop which can reduce its market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long-lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.
Alfalfa: 1-2 quarts/acre after every cut when there is sufficient leaf cover to intercept the spray. Water rate: 5 to 50 gallons/acre.
Apricots: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 15 to 50 gallons/acre. For use in Wisconsin: Caltrac can be applied to this crop in Wisconsin where supplemental calcium has been shown to be of benefit to plant storage organs and where soil test calcium is low. Also on crops where supplemental calcium has been shown to improve the resilience to physiological disorders.
Barley: 1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
Beans: Apply 1 to 2 quarts at the 4 to 6 leaf stage (4 to 6 inches tall) Repeat applications can be made at 10 to 14 day intervals. Water rate: 20 gallons/acre.
Blueberries: Apply 1-2 quarts/acre, 10 days after petal fall has finished. Repeat application in 14 days. Bushes being grown for a second cropping year should receive the fruiting year programme again. Water rate: 50 gallons/acre.
Broccoli: 1-2 quarts per acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons per acre. Note: Late applications may leave a deposit on the crop.
Brussels sprouts: 1-2 quarts per acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons per acre. Note: Late applications may leave a deposit on the crop.
Cabbage: 1-2 quarts/acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons/acre. Note: Late applications may leave a deposit on the crop.
Carrots: 1-2 quarts/acre applied when sufficient leaf area is present to intercept the spray. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons/acre.
Cauliflower: 1-2 quarts applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5-50 gallon per acre. Note: Late applications may leave a deposit on the crop.
Cereals:1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
Cherries: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 15 to 50 gallons/acre. For use in Wisconsin: Caltrac can be applied to this crop in Wisconsin where supplemental calcium has been shown to be of benefit to plant storage organs and where soil test calcium is low. Also on crops where supplemental calcium has been shown to improve the resilience to physiological disorders.
Chick peas: Apply 1 to 2 quarts at the 4 to 6 leaf stage (4 to 6 inches tall) Repeat applications can be made at 10 to 14 day intervals. Water rate: 20 gallons/acre.
Collards: 1-2 quarts per acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons per acre. Note: Late applications may leave a deposit on the crop.
Zucchini/Courgette (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Cranberry: 1-3 pints/acre at early bloom. Water rate: 50 gallons/acre. For use in Wisconsin: This product can be applied in Wisconsin where supplemental calcium has been shown to be of benefit to plant storage organs and where soil test calcium is low. Also on crops where supplemental calcium has been shown to improve the resilience to physiological disorders.
Cucumber (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Cucurbits (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Date palm: 1-2 Qts/ac. Apply at 10 day intervals on up to 5 occasions from fruit set. Note: Late applications may leave a deposit on the crop. Water rate: 8 gal/ac minimum.
Conifers: 2 quarts/acre at start of new season leaf production and again in early autumn. Water rate: 50 to 100 gallons/acre.
Garlic: 1½ to 2 quarts/acre applied when the crop is 6 inches tall. Water rate: 5 to 50 gallons/acre.
Ginseng: 1-2 quarts/acre once new season growth is well underway. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Grapes (table): Two applications of 2 quarts/acre at a 10 to 14 day interval prior to flowering. Also, repeated applications of 2 quarts/acre at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure (pea sized berries), start of ripening and two weeks later. Water rate: 20 gallons/acre. N.B. Late applications may leave a deposit on berries which may be of significance for table grapes.
Grapes (wine): Two applications of 2 quarts/acre at a 10 to 14 day interval prior to flowering. Also, repeated applications of 2 quarts/acre at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure (pea sized berries), start of ripening and two weeks later. Water rate: 20 gallons/acre. N.B. Late applications may leave a deposit on berries which may be of significance for table grapes.
Groundnuts/Peanuts: 1-2 quarts/acre at the 4 to 6 leaf stage followed by a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Lemon: Apply 1-2 quarts/acre beginning from fruit set at 10 to 14 day intervals. Water rate: 25 to 100 gallons/acre. Note: Late applications may leave a deposit on the crop.
Nectarines: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Water rate: 15 to 50 gallons/acre. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Nursery stock/ornamentals: 2 quarts/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Late application may leave a deposit on the crop. Water rate: 20 gallons/acre.
Nuts (deciduous): 1-2 quarts/acre 7 days after petal fall. Water rate: 50 gallons/acre.
Oats: 1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
Canola: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 10 to 14 day intervals. Water rate: 20 gallons/acre
Olive: Regular applications of 1 to 2 quarts per acre at 10 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Water rate: 50 to 100 gallons per acre.
Oranges: Apply 1-2 quarts/acre beginning from fruit set at 10 to 14 day intervals. Water rate: 25 to 100 gallons/acre. Note: Late applications may leave a deposit on the crop.
Peaches: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Water rate: 15 to 50 gallons/acre. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Pears: Repeat applications of 1-2 quarts/acre at 7 to 10 day intervals applied from petal fall. Note: Late applications may leave a deposit on the crop. A single application of up to 2-4 quarts/acre may be made from petal fall to just after "June drop". Minimum water rate: 20 gallons/acre.
Peas: 1-2 quarts/acre applied at the 4 to 6 inches stage. Consider a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Peppers (field grown): Repeat applications of 1-2 quarts/acre from the 4-6 leaf stage. Allow 7 days between applications. Note: Late applications may leave a deposit on the crop. Water rate: 5 to 50 gallons/acre.
Plums: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 15 to 50 gallons/acre.
Pumpkin: Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Rye: 1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
Spinach: 2 quarts/acre applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Note: Late applications may leave a deposit on the crop. Water rate: 5-50 gallons per acre.
Squash (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Sugar Beet: 1-2 quarts/acre at 4-6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.
Sweet Potatoes: 2-3 applications of 1-2 quarts/acre commencing at tuber initiation with 10 to 14 day intervals between applications. Water rate: 5 to 50 gallons/acre.
Tobacco: 1-2 quarts/acre applied two to three weeks after transplanting (3 to 4 leaf stage) and again 10 days later. Water rate: 3 to 50 gallons/acre.
Turnip: 1 to 2 quarts/acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 5 to 50 gallons/acre.
Walnuts: 1-2 quarts/acre 7 days after petal fall. Water rate: 50 gallons/acre.
Water Melons (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Wheat: 1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
Alfalfa: 1-2 quarts/acre after every cut when there is sufficient leaf cover to intercept the spray. Water rate: 5 to 50 gallons/acre.
Apricots: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 15 to 50 gallons/acre. For use in Wisconsin: Caltrac can be applied to this crop in Wisconsin where supplemental calcium has been shown to be of benefit to plant storage organs and where soil test calcium is low. Also on crops where supplemental calcium has been shown to improve the resilience to physiological disorders.
Barley: 1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
Beans: Apply 1 to 2 quarts at the 4 to 6 leaf stage (4 to 6 inches tall) Repeat applications can be made at 10 to 14 day intervals. Water rate: 20 gallons/acre.
Blueberries: Apply 1-2 quarts/acre, 10 days after petal fall has finished. Repeat application in 14 days. Bushes being grown for a second cropping year should receive the fruiting year programme again. Water rate: 50 gallons/acre.
Broccoli: 1-2 quarts per acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons per acre. Note: Late applications may leave a deposit on the crop.
Brussels sprouts: 1-2 quarts per acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons per acre. Note: Late applications may leave a deposit on the crop.
Cabbage: 1-2 quarts/acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons/acre. Note: Late applications may leave a deposit on the crop.
Carrots: 1-2 quarts/acre applied when sufficient leaf area is present to intercept the spray. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons/acre.
Cauliflower: 1-2 quarts applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5-50 gallon per acre. Note: Late applications may leave a deposit on the crop.
Cereals:1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
Cherries: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 15 to 50 gallons/acre. For use in Wisconsin: Caltrac can be applied to this crop in Wisconsin where supplemental calcium has been shown to be of benefit to plant storage organs and where soil test calcium is low. Also on crops where supplemental calcium has been shown to improve the resilience to physiological disorders.
Chick peas: Apply 1 to 2 quarts at the 4 to 6 leaf stage (4 to 6 inches tall) Repeat applications can be made at 10 to 14 day intervals. Water rate: 20 gallons/acre.
Collards: 1-2 quarts per acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 5 to 50 gallons per acre. Note: Late applications may leave a deposit on the crop.
Zucchini/Courgette (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Cranberry: 1-3 pints/acre at early bloom. Water rate: 50 gallons/acre. For use in Wisconsin: This product can be applied in Wisconsin where supplemental calcium has been shown to be of benefit to plant storage organs and where soil test calcium is low. Also on crops where supplemental calcium has been shown to improve the resilience to physiological disorders.
Cucumber (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Cucurbits (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Date palm: 1-2 Qts/ac. Apply at 10 day intervals on up to 5 occasions from fruit set. Note: Late applications may leave a deposit on the crop. Water rate: 8 gal/ac minimum.
Conifers: 2 quarts/acre at start of new season leaf production and again in early autumn. Water rate: 50 to 100 gallons/acre.
Garlic: 1½ to 2 quarts/acre applied when the crop is 6 inches tall. Water rate: 5 to 50 gallons/acre.
Ginseng: 1-2 quarts/acre once new season growth is well underway. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Grapes (table): Two applications of 2 quarts/acre at a 10 to 14 day interval prior to flowering. Also, repeated applications of 2 quarts/acre at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure (pea sized berries), start of ripening and two weeks later. Water rate: 20 gallons/acre. N.B. Late applications may leave a deposit on berries which may be of significance for table grapes.
Grapes (wine): Two applications of 2 quarts/acre at a 10 to 14 day interval prior to flowering. Also, repeated applications of 2 quarts/acre at 10 to 14 day intervals from fruit set e.g. fruit set, bunch closure (pea sized berries), start of ripening and two weeks later. Water rate: 20 gallons/acre. N.B. Late applications may leave a deposit on berries which may be of significance for table grapes.
Groundnuts/Peanuts: 1-2 quarts/acre at the 4 to 6 leaf stage followed by a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Lemon: Apply 1-2 quarts/acre beginning from fruit set at 10 to 14 day intervals. Water rate: 25 to 100 gallons/acre. Note: Late applications may leave a deposit on the crop.
Nectarines: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Water rate: 15 to 50 gallons/acre. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Nursery stock/ornamentals: 2 quarts/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Late application may leave a deposit on the crop. Water rate: 20 gallons/acre.
Nuts (deciduous): 1-2 quarts/acre 7 days after petal fall. Water rate: 50 gallons/acre.
Oats: 1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
Canola: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 10 to 14 day intervals. Water rate: 20 gallons/acre
Olive: Regular applications of 1 to 2 quarts per acre at 10 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Water rate: 50 to 100 gallons per acre.
Oranges: Apply 1-2 quarts/acre beginning from fruit set at 10 to 14 day intervals. Water rate: 25 to 100 gallons/acre. Note: Late applications may leave a deposit on the crop.
Peaches: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Water rate: 15 to 50 gallons/acre. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall.
Pears: Repeat applications of 1-2 quarts/acre at 7 to 10 day intervals applied from petal fall. Note: Late applications may leave a deposit on the crop. A single application of up to 2-4 quarts/acre may be made from petal fall to just after "June drop". Minimum water rate: 20 gallons/acre.
Peas: 1-2 quarts/acre applied at the 4 to 6 inches stage. Consider a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Peppers (field grown): Repeat applications of 1-2 quarts/acre from the 4-6 leaf stage. Allow 7 days between applications. Note: Late applications may leave a deposit on the crop. Water rate: 5 to 50 gallons/acre.
Plums: Regular applications of 1-2 quarts/acre at 7 to 14 day intervals from petal fall. Note: Late applications may leave a deposit on the crop. Under conditions conducive to fruit russet (variety, weather conditions, etc) delay applications until 6 weeks after petal fall. Water rate: 15 to 50 gallons/acre.
Pumpkin: Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Rye: 1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
Spinach: 2 quarts/acre applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Note: Late applications may leave a deposit on the crop. Water rate: 5-50 gallons per acre.
Squash (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Sugar Beet: 1-2 quarts/acre at 4-6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.
Sweet Potatoes: 2-3 applications of 1-2 quarts/acre commencing at tuber initiation with 10 to 14 day intervals between applications. Water rate: 5 to 50 gallons/acre.
Tobacco: 1-2 quarts/acre applied two to three weeks after transplanting (3 to 4 leaf stage) and again 10 days later. Water rate: 3 to 50 gallons/acre.
Turnip: 1 to 2 quarts/acre applied from the 4 to 9 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 5 to 50 gallons/acre.
Walnuts: 1-2 quarts/acre 7 days after petal fall. Water rate: 50 gallons/acre.
Water Melons (field grown): Repeat applications of 1-2 quarts/acre at 7 day intervals during fruit development. Note: Late applications may leave a deposit on the crop. Water rate: 20 to 50 gallons/acre.
Wheat: 1 to 2 quarts/acre from 4 leaves to second node detectable (Zadoks G.S. 14 to 32). Repeat applications can be made at 10 to 14 day intervals within these stages. Water rate: 10 to 20 gallons/acre
