Apricot: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Broccoli: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Brussels Sprouts: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cabbage: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Calabrese: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cauliflower: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cereals: 2 quarts/acre from mid-tillering to 2nd node detectable (Zadoks G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 20 gallons/acre.
Cherry: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Also apply at the same rate post-harvest before leaf fall. Water rate: 50 to 100 gallons/acre.
Zucchini/Courgette (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Cucumber (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Nectarines: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nuts (Deciduous): 2 quarts/acre at bud break in spring. Water rate: 50 gallons/acre.
Canola: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Peach: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Raspberry: (Field Grown): 2 quarts/acre at green bud. Water rate: 50 gallons/acre.
Squash (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Sugar Cane: 2 quarts/acre when cane is between 12 and 50 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.
Sweet Potatoes: 2 quarts/acre one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.
Tobacco: Three applications of 1 to 2 quarts/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 3 to 50 gallons/acre
Water melon (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Apricot: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Broccoli: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Brussels Sprouts: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cabbage: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Calabrese: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cauliflower: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Cereals: 2 quarts/acre from mid-tillering to 2nd node detectable (Zadoks G.S. 25 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. Water rate: 20 gallons/acre.
Cherry: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Also apply at the same rate post-harvest before leaf fall. Water rate: 50 to 100 gallons/acre.
Zucchini/Courgette (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Cucumber (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Nectarines: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nuts (Deciduous): 2 quarts/acre at bud break in spring. Water rate: 50 gallons/acre.
Canola: 2 quarts/acre at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 20 gallons/acre.
Peach: 3 applications of 1 to 2 quarts/acre from stone hardening, with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Raspberry: (Field Grown): 2 quarts/acre at green bud. Water rate: 50 gallons/acre.
Squash (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.
Sugar Cane: 2 quarts/acre when cane is between 12 and 50 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.
Sweet Potatoes: 2 quarts/acre one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.
Tobacco: Three applications of 1 to 2 quarts/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 3 to 50 gallons/acre
Water melon (Field Grown): Apply 1 to 2 quarts/acre at 10 day intervals from setting of first fruit/first fruit development. Water rate: 50 gallons/acre.