Grapes: 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Alfalfa: 1-2 quarts/acre when sufficient cover to intercept spray, and also at flower bud formation. Water rate: 3 to 20 gallons/acre.
Apricots: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Barley: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Beans: 1 to 2 quarts/acre before flowering. Repeat application at 10 to 14 days interval after crop set. Water rate: 3 to 20 gallons/acre.
Blueberries: 2 to 4 quarts/acre to new leaf growth in the spring. Water rate: 3 to 50 gallons/acre
Broccoli: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 20 gallons per acre.
Brussels Sprouts: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Cabbage: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Calabrese: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Carrots: 1 to 2 quarts/acre applied 2 or 3 times when crop is 6 inches tall and at 7 to 10 day intervals. Water rate: 3 to 25 gallons/acre.
Cauliflower: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Celery: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 3 to 50 gallons/acre.
Cereals: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Cherries: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Chick peas: 1 to 2 quarts per acre applied before flowering. Water rate: 3 to 25 gallons per acre.
Chinese cabbage: 4 quarts/acre applied 2 or 3 times at stem extension/head development and repeated at 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Courgette: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Cranberry: 1-2 quarts/acre applied at early bloom. Water rate: 3 to 50 gallons/acre.
Cucumber (field grown): 1-2 quarts per acre applied at the start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Cucurbits (field grown): 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Conifers: 1 gallon/acre at the start of new season leaf production, and again in early autumn. Water rate: 3 to 50 gallons/acre.
Garlic: 1-2 quarts/acre at the 6 inches stage, and again 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Ginseng: 2-4 quarts/acre applied to early season regrowth. Repeat if necessary 10 to 14 days later. Water rate: 50 gallons/acre.
Grapes (table): 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre. Late applications may leave a deposit on berries which may be of significance for table grapes.
Grapes (wine): 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre. Late applications may leave a deposit on berries which may be of significance for table grapes.
Turf: 1.5 to 3 fl.oz./1000 sq.ft. as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 0.5 gallons/1000sq.ft.
Groundnuts/Peanuts: 1-2 quarts/acre at the 4 to 6 leaf stage. Consider a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Lemon: 2 to 4 quarts/acre applied 2 to 3 times starting at fruit set with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nectarines: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Nursery/Ornamentals: Two and a half gallons in 100 gallons water (2.5% v/v) as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking/marketing. Maximum water rate: 20 gallons/acre.
Nuts (deciduous): 2-4 quarts/acre 7 days after petal fall. Repeat if necessary 10 to 14 days later. Water rate: 50 gallons/acre.
Oats: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Canola: 2 to 4 quarts/acre applied 2 to 3 times - at 4 to 6 leaf stage, onset of stem extension, and 10 to 14 days later. Water rate: 3 to 25 gallons/acre.
Olive: 1 to 4 quarts per acre at bud break. Repeat before flowering if necessary. Do not apply during flowering. Also, 2 to 3 applications of 1 to 2 quarts per acre from fruit set to stone hardening, at 10 to 14 day intervals. Water rate: 50 to 100 gallons.
Oranges: 2 to 4 quarts/acre applied 2 to 3 times starting at fruit set with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Peaches: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Pears: 2-4 quarts/acre commencing at petal fall with repeat applications at 10 to 14 day intervals. On russet sensitive varieties delay applications until 6 weeks after petal fall. Water rate: 50 gallons/acre.
Peas: 1 to 2 quarts/acre before flowering. Water rate: 3 to 25 gallons/acre.
Peppers (field grown): 1-2 quarts/acre applied 2 to 4 times commencing from flowering on second truss. Repeat at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Plums: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Pumpkin: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Raspberry: 2-4 quarts/acre to new leaf growth in the spring. Water rate: 50 gallons/acre.
Rye: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Sorghum: 1-2 pints/acre at the 4 to 8 leaf stage. Water rate: 3 to 25 gallons per acre.
Spinach: 1-2 quarts per acre from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 3 to 50 gallons per acre.
Squash: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Sugar Beet: 1-2 quarts/acre at 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 25 gallons/acre.
Sugar Cane: 2-4 quarts/acre when the plants are 12 inches tall and again 10 to 14 days later. Water rate: 3 to 50 gallons/acre.
Sunflower: 1-2 quarts/acre at the 3 to 4 leaf stage. Water rate: 25 gallons/acre
Sweet Potatoes: 1-2 quarts/acre one week after 100% emergence or transplanting. Repeat applications during tuber bulking at 10 to 14 day intervals. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.
Water melon: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre..
Wheat: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Grapes: 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Alfalfa: 1-2 quarts/acre when sufficient cover to intercept spray, and also at flower bud formation. Water rate: 3 to 20 gallons/acre.
Apricots: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Barley: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Beans: 1 to 2 quarts/acre before flowering. Repeat application at 10 to 14 days interval after crop set. Water rate: 3 to 20 gallons/acre.
Blueberries: 2 to 4 quarts/acre to new leaf growth in the spring. Water rate: 3 to 50 gallons/acre
Broccoli: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 20 gallons per acre.
Brussels Sprouts: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Cabbage: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Calabrese: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Carrots: 1 to 2 quarts/acre applied 2 or 3 times when crop is 6 inches tall and at 7 to 10 day intervals. Water rate: 3 to 25 gallons/acre.
Cauliflower: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Celery: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 3 to 50 gallons/acre.
Cereals: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Cherries: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Chick peas: 1 to 2 quarts per acre applied before flowering. Water rate: 3 to 25 gallons per acre.
Chinese cabbage: 4 quarts/acre applied 2 or 3 times at stem extension/head development and repeated at 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Courgette: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Cranberry: 1-2 quarts/acre applied at early bloom. Water rate: 3 to 50 gallons/acre.
Cucumber (field grown): 1-2 quarts per acre applied at the start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Cucurbits (field grown): 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Conifers: 1 gallon/acre at the start of new season leaf production, and again in early autumn. Water rate: 3 to 50 gallons/acre.
Garlic: 1-2 quarts/acre at the 6 inches stage, and again 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Ginseng: 2-4 quarts/acre applied to early season regrowth. Repeat if necessary 10 to 14 days later. Water rate: 50 gallons/acre.
Grapes (table): 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre. Late applications may leave a deposit on berries which may be of significance for table grapes.
Grapes (wine): 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre. Late applications may leave a deposit on berries which may be of significance for table grapes.
Turf: 1.5 to 3 fl.oz./1000 sq.ft. as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 0.5 gallons/1000sq.ft.
Groundnuts/Peanuts: 1-2 quarts/acre at the 4 to 6 leaf stage. Consider a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Lemon: 2 to 4 quarts/acre applied 2 to 3 times starting at fruit set with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nectarines: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Nursery/Ornamentals: Two and a half gallons in 100 gallons water (2.5% v/v) as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking/marketing. Maximum water rate: 20 gallons/acre.
Nuts (deciduous): 2-4 quarts/acre 7 days after petal fall. Repeat if necessary 10 to 14 days later. Water rate: 50 gallons/acre.
Oats: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Canola: 2 to 4 quarts/acre applied 2 to 3 times - at 4 to 6 leaf stage, onset of stem extension, and 10 to 14 days later. Water rate: 3 to 25 gallons/acre.
Olive: 1 to 4 quarts per acre at bud break. Repeat before flowering if necessary. Do not apply during flowering. Also, 2 to 3 applications of 1 to 2 quarts per acre from fruit set to stone hardening, at 10 to 14 day intervals. Water rate: 50 to 100 gallons.
Oranges: 2 to 4 quarts/acre applied 2 to 3 times starting at fruit set with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Peaches: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Pears: 2-4 quarts/acre commencing at petal fall with repeat applications at 10 to 14 day intervals. On russet sensitive varieties delay applications until 6 weeks after petal fall. Water rate: 50 gallons/acre.
Peas: 1 to 2 quarts/acre before flowering. Water rate: 3 to 25 gallons/acre.
Peppers (field grown): 1-2 quarts/acre applied 2 to 4 times commencing from flowering on second truss. Repeat at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Plums: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Pumpkin: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Raspberry: 2-4 quarts/acre to new leaf growth in the spring. Water rate: 50 gallons/acre.
Rye: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Sorghum: 1-2 pints/acre at the 4 to 8 leaf stage. Water rate: 3 to 25 gallons per acre.
Spinach: 1-2 quarts per acre from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 3 to 50 gallons per acre.
Squash: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Sugar Beet: 1-2 quarts/acre at 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 25 gallons/acre.
Sugar Cane: 2-4 quarts/acre when the plants are 12 inches tall and again 10 to 14 days later. Water rate: 3 to 50 gallons/acre.
Sunflower: 1-2 quarts/acre at the 3 to 4 leaf stage. Water rate: 25 gallons/acre
Sweet Potatoes: 1-2 quarts/acre one week after 100% emergence or transplanting. Repeat applications during tuber bulking at 10 to 14 day intervals. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.
Water melon: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre..
Wheat: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.