YaraVita® PHOZTRAC™
YaraVita® PHOZTRAC™
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.
The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.
Grapes: 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Alfalfa: 1-2 quarts/acre when sufficient cover to intercept spray, and also at flower bud formation. Water rate: 3 to 20 gallons/acre.
Apricots: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Barley: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Beans: 1 to 2 quarts/acre before flowering. Repeat application at 10 to 14 days interval after crop set. Water rate: 3 to 20 gallons/acre.
Blueberries: 2 to 4 quarts/acre to new leaf growth in the spring. Water rate: 3 to 50 gallons/acre
Broccoli: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 20 gallons per acre.
Brussels Sprouts: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Cabbage: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Calabrese: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Carrots: 1 to 2 quarts/acre applied 2 or 3 times when crop is 6 inches tall and at 7 to 10 day intervals. Water rate: 3 to 25 gallons/acre.
Cauliflower: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Celery: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 3 to 50 gallons/acre.
Cereals: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Cherries: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Chick peas: 1 to 2 quarts per acre applied before flowering. Water rate: 3 to 25 gallons per acre.
Chinese cabbage: 4 quarts/acre applied 2 or 3 times at stem extension/head development and repeated at 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Courgette: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Cranberry: 1-2 quarts/acre applied at early bloom. Water rate: 3 to 50 gallons/acre.
Cucumber (field grown): 1-2 quarts per acre applied at the start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Cucurbits (field grown): 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Conifers: 1 gallon/acre at the start of new season leaf production, and again in early autumn. Water rate: 3 to 50 gallons/acre.
Garlic: 1-2 quarts/acre at the 6 inches stage, and again 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Ginseng: 2-4 quarts/acre applied to early season regrowth. Repeat if necessary 10 to 14 days later. Water rate: 50 gallons/acre.
Grapes (table): 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre. Late applications may leave a deposit on berries which may be of significance for table grapes.
Grapes (wine): 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre. Late applications may leave a deposit on berries which may be of significance for table grapes.
Turf: 1.5 to 3 fl.oz./1000 sq.ft. as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 0.5 gallons/1000sq.ft.
Groundnuts/Peanuts: 1-2 quarts/acre at the 4 to 6 leaf stage. Consider a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Lemon: 2 to 4 quarts/acre applied 2 to 3 times starting at fruit set with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nectarines: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Nursery/Ornamentals: Two and a half gallons in 100 gallons water (2.5% v/v) as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking/marketing. Maximum water rate: 20 gallons/acre.
Nuts (deciduous): 2-4 quarts/acre 7 days after petal fall. Repeat if necessary 10 to 14 days later. Water rate: 50 gallons/acre.
Oats: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Canola: 2 to 4 quarts/acre applied 2 to 3 times - at 4 to 6 leaf stage, onset of stem extension, and 10 to 14 days later. Water rate: 3 to 25 gallons/acre.
Olive: 1 to 4 quarts per acre at bud break. Repeat before flowering if necessary. Do not apply during flowering. Also, 2 to 3 applications of 1 to 2 quarts per acre from fruit set to stone hardening, at 10 to 14 day intervals. Water rate: 50 to 100 gallons.
Oranges: 2 to 4 quarts/acre applied 2 to 3 times starting at fruit set with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Peaches: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Pears: 2-4 quarts/acre commencing at petal fall with repeat applications at 10 to 14 day intervals. On russet sensitive varieties delay applications until 6 weeks after petal fall. Water rate: 50 gallons/acre.
Peas: 1 to 2 quarts/acre before flowering. Water rate: 3 to 25 gallons/acre.
Peppers (field grown): 1-2 quarts/acre applied 2 to 4 times commencing from flowering on second truss. Repeat at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Plums: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Pumpkin: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Raspberry: 2-4 quarts/acre to new leaf growth in the spring. Water rate: 50 gallons/acre.
Rye: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Sorghum: 1-2 pints/acre at the 4 to 8 leaf stage. Water rate: 3 to 25 gallons per acre.
Spinach: 1-2 quarts per acre from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 3 to 50 gallons per acre.
Squash: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Sugar Beet: 1-2 quarts/acre at 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 25 gallons/acre.
Sugar Cane: 2-4 quarts/acre when the plants are 12 inches tall and again 10 to 14 days later. Water rate: 3 to 50 gallons/acre.
Sunflower: 1-2 quarts/acre at the 3 to 4 leaf stage. Water rate: 25 gallons/acre
Sweet Potatoes: 1-2 quarts/acre one week after 100% emergence or transplanting. Repeat applications during tuber bulking at 10 to 14 day intervals. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.
Water melon: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre..
Wheat: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Grapes: 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre.
Alfalfa: 1-2 quarts/acre when sufficient cover to intercept spray, and also at flower bud formation. Water rate: 3 to 20 gallons/acre.
Apricots: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Barley: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Beans: 1 to 2 quarts/acre before flowering. Repeat application at 10 to 14 days interval after crop set. Water rate: 3 to 20 gallons/acre.
Blueberries: 2 to 4 quarts/acre to new leaf growth in the spring. Water rate: 3 to 50 gallons/acre
Broccoli: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 20 gallons per acre.
Brussels Sprouts: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Cabbage: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Calabrese: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Carrots: 1 to 2 quarts/acre applied 2 or 3 times when crop is 6 inches tall and at 7 to 10 day intervals. Water rate: 3 to 25 gallons/acre.
Cauliflower: 2 to 4 quarts/acre applied 2 or 3 times at stem extension/head development with 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Celery: 1-2 quarts/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 3 to 50 gallons/acre.
Cereals: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Cherries: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Chick peas: 1 to 2 quarts per acre applied before flowering. Water rate: 3 to 25 gallons per acre.
Chinese cabbage: 4 quarts/acre applied 2 or 3 times at stem extension/head development and repeated at 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Courgette: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Cranberry: 1-2 quarts/acre applied at early bloom. Water rate: 3 to 50 gallons/acre.
Cucumber (field grown): 1-2 quarts per acre applied at the start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons per acre.
Cucurbits (field grown): 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Conifers: 1 gallon/acre at the start of new season leaf production, and again in early autumn. Water rate: 3 to 50 gallons/acre.
Garlic: 1-2 quarts/acre at the 6 inches stage, and again 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Ginseng: 2-4 quarts/acre applied to early season regrowth. Repeat if necessary 10 to 14 days later. Water rate: 50 gallons/acre.
Grapes (table): 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre. Late applications may leave a deposit on berries which may be of significance for table grapes.
Grapes (wine): 2 to 4 quarts/acre when new shoots are at the 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 50 gallons/acre. Late applications may leave a deposit on berries which may be of significance for table grapes.
Turf: 1.5 to 3 fl.oz./1000 sq.ft. as soon as growth commences in spring. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 0.5 gallons/1000sq.ft.
Groundnuts/Peanuts: 1-2 quarts/acre at the 4 to 6 leaf stage. Consider a second application 10 to 14 days later. Water rate: 3 to 20 gallons/acre.
Lemon: 2 to 4 quarts/acre applied 2 to 3 times starting at fruit set with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Nectarines: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Nursery/Ornamentals: Two and a half gallons in 100 gallons water (2.5% v/v) as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per annum. Note: Do not apply within one month of picking/marketing. Maximum water rate: 20 gallons/acre.
Nuts (deciduous): 2-4 quarts/acre 7 days after petal fall. Repeat if necessary 10 to 14 days later. Water rate: 50 gallons/acre.
Oats: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Canola: 2 to 4 quarts/acre applied 2 to 3 times - at 4 to 6 leaf stage, onset of stem extension, and 10 to 14 days later. Water rate: 3 to 25 gallons/acre.
Olive: 1 to 4 quarts per acre at bud break. Repeat before flowering if necessary. Do not apply during flowering. Also, 2 to 3 applications of 1 to 2 quarts per acre from fruit set to stone hardening, at 10 to 14 day intervals. Water rate: 50 to 100 gallons.
Oranges: 2 to 4 quarts/acre applied 2 to 3 times starting at fruit set with repeat applications at 10 to 14 day intervals. Water rate: 50 to 100 gallons/acre.
Peaches: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Pears: 2-4 quarts/acre commencing at petal fall with repeat applications at 10 to 14 day intervals. On russet sensitive varieties delay applications until 6 weeks after petal fall. Water rate: 50 gallons/acre.
Peas: 1 to 2 quarts/acre before flowering. Water rate: 3 to 25 gallons/acre.
Peppers (field grown): 1-2 quarts/acre applied 2 to 4 times commencing from flowering on second truss. Repeat at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Plums: 2-4 quarts/acre applied 2 to 5 times. First application at pink bud. Thereafter at petal fall with repeat applications at 7 to 14 day intervals. Water rate: 50 to 100 gallons/acre
Pumpkin: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Raspberry: 2-4 quarts/acre to new leaf growth in the spring. Water rate: 50 gallons/acre.
Rye: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
Sorghum: 1-2 pints/acre at the 4 to 8 leaf stage. Water rate: 3 to 25 gallons per acre.
Spinach: 1-2 quarts per acre from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals until one month before harvest. Water rate: 3 to 50 gallons per acre.
Squash: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre.
Sugar Beet: 1-2 quarts/acre at 4 to 6 leaf stage. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 25 gallons/acre.
Sugar Cane: 2-4 quarts/acre when the plants are 12 inches tall and again 10 to 14 days later. Water rate: 3 to 50 gallons/acre.
Sunflower: 1-2 quarts/acre at the 3 to 4 leaf stage. Water rate: 25 gallons/acre
Sweet Potatoes: 1-2 quarts/acre one week after 100% emergence or transplanting. Repeat applications during tuber bulking at 10 to 14 day intervals. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.
Water melon: 1 to 2 quarts/acre at start of flowering. Repeat if necessary at 10 to 14 day intervals. Water rate: 3 to 50 gallons/acre..
Wheat: 2 to 4 quarts/acre at mid-tillering to second node detectable (Zadok's G.S. 25 to 32). Water rate: 3 to 25 gallons/acre.
