YaraVita® GRAMITREL™
YaraVita® GRAMITREL™
The fluid formulation makes it easy to measure, pour and mix the product in the spray tank while giving the highest nutrient content.
The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.
A controlled particle size gives quick uptake and long-lasting effect. This reduces the need for repeat applications saving both time and money.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.
Alfalfa / lucerne: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat after every other cutting. Water rate: minimum 20 gallons/acre.
Apricot: 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 20 gallons/acre.
Blackberry: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Blueberries: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Boysen berries: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Celery: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre.
Cereals: 1.2 to 4 pints/acre from the 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Repeat applications at 10 to 14 day intervals, within this timing, if necessary. Water rate: 5 to 20 gallons/acre.
Fertigation: Apply 1-4 pints/acre through irrigation system during growing season. Dilute into sufficient water, then inject over 30-60 minute time period for uniform application. Flush system thoroughly with clean water after application
Figs: 1-2 pints/acre before flowering as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Grapefruit: 3 to 5 pints/acre applied during spring flush and also during summer / autumn flush. Water rate: 50 to 100 Gallons/acre.
Grapes (table): 1 to 2 pints/acre. Two applications pre-flowering at a 10 to 14 day interval. Water rate: mimimum 20 gallons/acre.
Grapes (wine): 1 to 2 pints/acre during leaf canopy development pre bloom. Reapply during early fruit sizing at a 10 to 14 day interval and again post-harvest before leaf senescence. Water rate: minimum 20 gallons/acre
Hazelnuts: 1-2 pints/acre beginning at leaf canopy development 2 weeks after nut set, repeat 14-21 day later if necessary. Additionally, 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 50 gallons/acre.
Kiwi: 1 to 2 pints/acre before flowering during leaf canopy development. Reapply post-harvest before leaf senescence. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Lemons: 3 to 5 pints/acre applied during spring flush and also during summer / autumn flush. Water rate: 50 to 100 Gallons/acre.
Nectarines: 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 20 gallons/acre.
Olive: Apply 2.5 pints per acre between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Repeat during berry sizing and mid season canopy development. as necessary. Also, may apply 2.5 pints per acre post-harvest before leaf senescence. Water rate: 50 to 100 gallons per acre.
Oranges: 3 to 5 pints/acre applied during spring flush and also during summer / autumn flush. Water rate: 50 to 100 Gallons/acre.
Peach: 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 20 gallons/acre.
Pecan: 1-2 pints/acre beginning at leaf canopy development 2 weeks after nut set, repeat 14-21 day later if necessary. Additionally, 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 50 gallons/acre.
Pistachios: 1-2 pints/acre beginning at leaf canopy development 2 weeks after nut set, repeat 14-21 day later if necessary. Additionally, 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 50 gallons/acre.
Plum: 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 20 gallons/acre.
Raspberry: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Walnuts: 1-2 pints/acre beginning at leaf canopy development 2 weeks after nut set. Repeat 14-21 days later if necessary. Additionally, 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 50 gallons/acre.
Alfalfa / lucerne: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat after every other cutting. Water rate: minimum 20 gallons/acre.
Apricot: 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 20 gallons/acre.
Blackberry: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Blueberries: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Boysen berries: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Celery: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre.
Cereals: 1.2 to 4 pints/acre from the 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Repeat applications at 10 to 14 day intervals, within this timing, if necessary. Water rate: 5 to 20 gallons/acre.
Fertigation: Apply 1-4 pints/acre through irrigation system during growing season. Dilute into sufficient water, then inject over 30-60 minute time period for uniform application. Flush system thoroughly with clean water after application
Figs: 1-2 pints/acre before flowering as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Grapefruit: 3 to 5 pints/acre applied during spring flush and also during summer / autumn flush. Water rate: 50 to 100 Gallons/acre.
Grapes (table): 1 to 2 pints/acre. Two applications pre-flowering at a 10 to 14 day interval. Water rate: mimimum 20 gallons/acre.
Grapes (wine): 1 to 2 pints/acre during leaf canopy development pre bloom. Reapply during early fruit sizing at a 10 to 14 day interval and again post-harvest before leaf senescence. Water rate: minimum 20 gallons/acre
Hazelnuts: 1-2 pints/acre beginning at leaf canopy development 2 weeks after nut set, repeat 14-21 day later if necessary. Additionally, 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 50 gallons/acre.
Kiwi: 1 to 2 pints/acre before flowering during leaf canopy development. Reapply post-harvest before leaf senescence. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Lemons: 3 to 5 pints/acre applied during spring flush and also during summer / autumn flush. Water rate: 50 to 100 Gallons/acre.
Nectarines: 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 20 gallons/acre.
Olive: Apply 2.5 pints per acre between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Repeat during berry sizing and mid season canopy development. as necessary. Also, may apply 2.5 pints per acre post-harvest before leaf senescence. Water rate: 50 to 100 gallons per acre.
Oranges: 3 to 5 pints/acre applied during spring flush and also during summer / autumn flush. Water rate: 50 to 100 Gallons/acre.
Peach: 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 20 gallons/acre.
Pecan: 1-2 pints/acre beginning at leaf canopy development 2 weeks after nut set, repeat 14-21 day later if necessary. Additionally, 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 50 gallons/acre.
Pistachios: 1-2 pints/acre beginning at leaf canopy development 2 weeks after nut set, repeat 14-21 day later if necessary. Additionally, 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 50 gallons/acre.
Plum: 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 20 gallons/acre.
Raspberry: 1-2 pints/acre as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if required. Water rate: minimum 20 gallons/acre. Not to apply during flowering or fruit development.
Walnuts: 1-2 pints/acre beginning at leaf canopy development 2 weeks after nut set. Repeat 14-21 days later if necessary. Additionally, 2-4 pints/acre after harvest before leaf senescence. Water rate: minimum 50 gallons/acre.