YaraVita® BORTRAC™

YaraVita® BORTRAC™

YaraVita BORTRAC is a concentrated liquid boron formulation manufactured to exacting quality control standards to guarantee consistent analysis, crop safety and product performance. YaraVita Bortrac has low viscosity to improve handling, mixing and spraying.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop.

A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Alfalfa / Lucerne

Alfalfa: 1-2 pints/acre every cut. Water rate: 5 to 20 gallons/acre.

Apricot

Apricots: 1-2 pints/acre at winter bud and again at pink bud. Also, 1-2 pints/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons /acre.

Asparagus

Asparagus: 1 to 2 quarts/acre applied to ferns prior to senescence. Water rate: 5 to 20 gallons/acre.

Aubergine

Eggplant (field grown): 1-2 pints/acre as soon as there is sufficient foliage to intercept the spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Beans

Beans: 1-2 pints/acre at 4 to 6 inches tall stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Blackberries

Blackberry: 1-2 pints per acre at green bud and also post-harvest pre-leaf fall. Water rate: 20 gallons per acre.

Blueberries

Blueberries: Two applications of 1-2 pints/acre applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Also, apply 1-2 pints/acre post-harvest, pre-leaf senescence. Water rate: 20 to 50 gallons/acre.

Broccoli

Broccoli: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Brussels sprouts

Brussels Sprouts: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Cabbage

Cabbage: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Calabrese

Calabrese: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Carrots

Carrots: 1-2 pints/acre when the crop is 6 inches tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 5 to 20 gallons/acre.

Cauliflower

Cauliflower: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Celery

Celery: 1-3 pints/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 5 to 20 gallons/acre.

Cereals

Cereals: 1 pint per acre. Apply from the 4 leaf stage to pseudo stem erection, ( Zadoks Growth Stage 14 to 30). Water rate: 3 to to 20 gallons per acre.

Cherries

Cherries: 1-2 pints/acre at winter bud and again at pink bud. Also, 1-2 pints/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons/acre.

Chinese Cabbage

Chinese Cabbage: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Collards

Collards: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Courgette

Zucchini/Courgette (field grown): 1-2 pints/acre from the 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 5 to 20 gallons/acre.

Cucumber

Cucumber (field grown): 1-2 pints/acre at the 4 leaf stage. Repeat applications at 10-14 day intervals. Water rate: 10 - 30 gallons/acre.

Cucurbits

Cucurbits (field grown): 1-2 pints/acre from the 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 5 to 20 gallons/acre

Conifers

Conifers: 2 applications of 1-2 pints/acre at the start of new season leaf production, and again in early autumn. Water rate: 50 to 100 gallons/acre.

Groundnuts / peanuts

Groundnuts/Peanuts: 1 to 2 pints/acre at the 4 to 6 leaf stage. Water rate: 5 to 30 gallons/acre.

Hops

Hops: Apply 1 to 2.5 pints per acre beginning at spring growth. Repeat in 14-28 day intervals as new vine growth occurs. Water rate minimum 40 gallons per acre.

Nectarines

Nectarines: 1-2 pints/acre at winter bud and again at pink bud. Also, 1-2 pints/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons /acre.

Nuts (Deciduous)

Nuts (deciduous): 1 pint/acre at bud break and 1-2 pints/acre after harvest before senescence. Water rate: 50 to 100 gallons/acre.

Canola

Canola: For a single application, 1-2 pints/acre at onset of stem extension. For moderate deficiency, 1-2 pints/acre at 4 to 6 leaf stage and again at onset of stem extension. An extra application can be made 10 to 14 days later for a severe deficiency. Avoid flowering. Water rate: 5 to 20 gallons/acre.

Olives

Olive: 1 to 2 pints per acre applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 1 to 2 pints per acre at a 10 to 14 day interval post-flowering. Also, 1 to 2 pints per acre applied post-harvest. Water rate: 40 to 100 gallons per acre.

Peach

Peaches: 1-2 pints/acre at winter bud and again at pink bud. Also, 1-2 pints/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons/acre.

Pears

Pears: Three applications of 1-2 pints/acre at white bud, start of flowering and again at petal fall. Also, 1-3 pints/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre.

Peas

Peas: 1-2 pints/acre at 4 to 6 inches tall stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Pepper

Peppers (field grown): 1-2 pints/acre applied at early flowering to fruiting, with two repeat applications at 10 to 14 day intervals if necessary. Water rate: 20 gallons per acre.

Plums

Plums: 1 pint/acre at winter bud and again at pink bud. Also, 1 quart/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons/acre.

Sorghum

Sorghum: 1-2 pints/acre at 4 to 8 leaf stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Spinach

Spinach: 1 pint per acre from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 gallons per acre.

Squash (Field Grown)

Squash (field grown): 1-2 pints/acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons/acre

Sugar Beet

Sugar Beet: 1-3 pints/acre at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 5 to 20 gallons/acre. Soil Applied at 1-2 quarts/acre.

Sugarcane

Sugar cane: 1-2 pints/acre sprayed over sugar cane setts in the furrow at planting. Also, 2 pints/acre when cane is between 12-24 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.

Sunflower

Sunflower: 1-3 pints/acre from 2 pairs of leaves up to flower bud stage. Repeat if necessary at 10 to 14 day intervals within this period. Water rate: 3 to 20 gallons/acre.

Sweet Potato

Sweet Potatoes: 1 pint/acre one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.

Tobacco

Tobacco: Two applications of 1-2 pints/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 3 to 50 gallons/acre.

Water Melon

Water melon (field grown): 1-2 pints/acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons per acre.

Alfalfa / Lucerne

Alfalfa: 1-2 pints/acre every cut. Water rate: 5 to 20 gallons/acre.

Apricot

Apricots: 1-2 pints/acre at winter bud and again at pink bud. Also, 1-2 pints/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons /acre.

Asparagus

Asparagus: 1 to 2 quarts/acre applied to ferns prior to senescence. Water rate: 5 to 20 gallons/acre.

Aubergine

Eggplant (field grown): 1-2 pints/acre as soon as there is sufficient foliage to intercept the spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Beans

Beans: 1-2 pints/acre at 4 to 6 inches tall stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Blackberries

Blackberry: 1-2 pints per acre at green bud and also post-harvest pre-leaf fall. Water rate: 20 gallons per acre.

Blueberries

Blueberries: Two applications of 1-2 pints/acre applied at flower bud stage and repeated 10 to 14 days later (start of flowering). Also, apply 1-2 pints/acre post-harvest, pre-leaf senescence. Water rate: 20 to 50 gallons/acre.

Broccoli

Broccoli: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Brussels sprouts

Brussels Sprouts: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Cabbage

Cabbage: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Calabrese

Calabrese: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Carrots

Carrots: 1-2 pints/acre when the crop is 6 inches tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 5 to 20 gallons/acre.

Cauliflower

Cauliflower: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Celery

Celery: 1-3 pints/acre at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 5 to 20 gallons/acre.

Cereals

Cereals: 1 pint per acre. Apply from the 4 leaf stage to pseudo stem erection, ( Zadoks Growth Stage 14 to 30). Water rate: 3 to to 20 gallons per acre.

Cherries

Cherries: 1-2 pints/acre at winter bud and again at pink bud. Also, 1-2 pints/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons/acre.

Chinese Cabbage

Chinese Cabbage: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Collards

Collards: 1-2 pints/acre at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 5 to 20 gallons/acre.

Courgette

Zucchini/Courgette (field grown): 1-2 pints/acre from the 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 5 to 20 gallons/acre.

Cucumber

Cucumber (field grown): 1-2 pints/acre at the 4 leaf stage. Repeat applications at 10-14 day intervals. Water rate: 10 - 30 gallons/acre.

Cucurbits

Cucurbits (field grown): 1-2 pints/acre from the 4 leaf stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 5 to 20 gallons/acre

Conifers

Conifers: 2 applications of 1-2 pints/acre at the start of new season leaf production, and again in early autumn. Water rate: 50 to 100 gallons/acre.

Groundnuts / peanuts

Groundnuts/Peanuts: 1 to 2 pints/acre at the 4 to 6 leaf stage. Water rate: 5 to 30 gallons/acre.

Hops

Hops: Apply 1 to 2.5 pints per acre beginning at spring growth. Repeat in 14-28 day intervals as new vine growth occurs. Water rate minimum 40 gallons per acre.

Nectarines

Nectarines: 1-2 pints/acre at winter bud and again at pink bud. Also, 1-2 pints/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons /acre.

Nuts (Deciduous)

Nuts (deciduous): 1 pint/acre at bud break and 1-2 pints/acre after harvest before senescence. Water rate: 50 to 100 gallons/acre.

Canola

Canola: For a single application, 1-2 pints/acre at onset of stem extension. For moderate deficiency, 1-2 pints/acre at 4 to 6 leaf stage and again at onset of stem extension. An extra application can be made 10 to 14 days later for a severe deficiency. Avoid flowering. Water rate: 5 to 20 gallons/acre.

Olives

Olive: 1 to 2 pints per acre applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 1 to 2 pints per acre at a 10 to 14 day interval post-flowering. Also, 1 to 2 pints per acre applied post-harvest. Water rate: 40 to 100 gallons per acre.

Peach

Peaches: 1-2 pints/acre at winter bud and again at pink bud. Also, 1-2 pints/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons/acre.

Pears

Pears: Three applications of 1-2 pints/acre at white bud, start of flowering and again at petal fall. Also, 1-3 pints/acre after harvest but before leaf senescence. Water rate: 15 gallons/acre.

Peas

Peas: 1-2 pints/acre at 4 to 6 inches tall stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Pepper

Peppers (field grown): 1-2 pints/acre applied at early flowering to fruiting, with two repeat applications at 10 to 14 day intervals if necessary. Water rate: 20 gallons per acre.

Plums

Plums: 1 pint/acre at winter bud and again at pink bud. Also, 1 quart/acre after harvest but before leaf fall. Water rate: 50 to 100 gallons/acre.

Sorghum

Sorghum: 1-2 pints/acre at 4 to 8 leaf stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 5 to 20 gallons/acre.

Spinach

Spinach: 1 pint per acre from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 20 gallons per acre.

Squash (Field Grown)

Squash (field grown): 1-2 pints/acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons/acre

Sugar Beet

Sugar Beet: 1-3 pints/acre at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 5 to 20 gallons/acre. Soil Applied at 1-2 quarts/acre.

Sugarcane

Sugar cane: 1-2 pints/acre sprayed over sugar cane setts in the furrow at planting. Also, 2 pints/acre when cane is between 12-24 inches tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 3 to 20 gallons/acre.

Sunflower

Sunflower: 1-3 pints/acre from 2 pairs of leaves up to flower bud stage. Repeat if necessary at 10 to 14 day intervals within this period. Water rate: 3 to 20 gallons/acre.

Sweet Potato

Sweet Potatoes: 1 pint/acre one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 20 gallons/acre.

Tobacco

Tobacco: Two applications of 1-2 pints/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications. Water rate: 3 to 50 gallons/acre.

Water Melon

Water melon (field grown): 1-2 pints/acre from the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 5 to 20 gallons per acre.