Crop Removal Rates

			All in lbs/st
Crop fresh weight	Water	Nitrogen	Phosphorus	Potassium	Sulphur	Calcium	Magnesium
Asparagus	1840	7.6	1.1	5.8	0.9	0.4	0.3
Beetroot	1780	4.8	2.0	5.8	0.3	0.39	0.2
Broccoli	1812	12.4	1.7	8.0	2.2	0.9	0.4
Brussels Sprouts	1720	12.2	1.7	8.8	3.0	0.8	0.5
Cabbage	1819	5.4	0.7	5.2	1.3	1.0	0.3
Bell Peppers	1667	4.2	0.6	5.6	0.5	1.1	0.5
Carrots	1772	3.0	1.6	6.0	0.2	0.6	0.3
Caulliflower	1828	7.2	2.7	9.2	1.1	1.6	0.4
Celery	1909	2.7	1.6	7.2	0.3	1.1	0.4
Cucumber	1929	2.9	1.7	4.2	0.3	0.5	0.3
Egg Plant	1869	3.4	1.5	5.0	0.4	0.4	0.3
Garlic	1186	19.5	9.1	10.6	2.4	2.0	0.5
Lettuce	1929	5.2	1.6	8.7	0.2	1.1	0.3
Onions	1788	4.2	1.7	4.4	1.1	0.8	0.5
Melons	1809	2.4	0.8	5.8	0.2	0.2	0.1
Parsnip	1680	6.2	3.7	11.9	0.9	0.9	0.5
Potato	1608	6.7	2.0	11.0	0.6	0.2	0.3
Pumpkin	1838	4.2	1.9	6.4	0.4	0.5	0.4
Radish	1889	3.4	1.1	6.8	0.9	1.1	0.4
Rhubarb	1889	2.4	0.8	6.8	0.2	0.1	0.31
Sweet Corn		7.8	3.7	7.0	0.6	0.8	1.0
Tomatoes	1899	3.1	1.3	6.0	0.3	0.2	0.2
Water Melon	1870	1.9	0.6	3.2	0.2	0.2	0.2
Zucchini	1909	5.0	1.3	4.6	0.3	0.3	0.3

Celebrating 65 years

Celebrating 65 Years in North America

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